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21 results for cake.

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Physical, Proximate Composition and Sensory Properties of Tigernut-Cowpea Flour Pancakes
by Obinna-Echem PC, Wachukwu-Chikaodi HI and China MAH
American Journal of Food and Nutrition. 2021, 9(1), 1-6. DOI: 10.12691/ajfn-9-1-1
Pub. Date: November 29, 2020Views: 5810Downloads: 7916
cowpea tigernut flour pancake proximate composition and sensory properties
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Effect of Different Yam Varieties and Addition on Resistant Starch Type III Formation and Physical Properties of Steamed Rice Bowl Cake
by Mingchang Li and Chin Fu Chou
Journal of Food and Nutrition Research. 2018, 6(11), 682-688. DOI: 10.12691/jfnr-6-11-1
Pub. Date: November 28, 2018Views: 11486Downloads: 11144
Taichung Sen 17 rice yam steamed rice bowl cake resistant starch
Abstract Full Text PDF (256 KB) Full Text HTML Full Text ePUB (74 KB)
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A Research of Effect of Three Sweet Potato Varieties and Addition on Resistant Starch Content and Physical Characteristics of Steamed Rice Bowl Cake
by ChinFu Chou and Mingchang Li
Journal of Food and Nutrition Research. 2018, 6(9), 551-556. DOI: 10.12691/jfnr-6-9-2
Pub. Date: September 17, 2018Views: 11737Downloads: 11100
Taichung Sen 17 rice sweet potato varieties steamed rice bowl cake resistant starch
Abstract Full Text PDF (348 KB) Full Text HTML Full Text ePUB (68 KB)
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Study on Sponge Cake Qualities Made from Hen, Duck and Ostrich Eggs
by Jean-Yu Hwang, Yung Shin Shyu, Lieh-Te Yeh and Wen-Chieh Sung
Journal of Food and Nutrition Research. 2018, 6(2), 110-115. DOI: 10.12691/jfnr-6-2-7
Pub. Date: February 27, 2018Views: 18665Downloads: 18296
duck egg ostrich egg foaming sponge cake Texture profile analysis (TPA)
Abstract Full Text PDF (370 KB) Full Text HTML Full Text ePUB (1008 KB)
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Pancake Kidney in 99mTc-DMSA Study (Case Report)
by Sumaiya Al Siyabi and Khalid AL Busaidi
American Journal of Medical Case Reports. 2018, 6(1), 9-11. DOI: 10.12691/ajmcr-6-1-3
Pub. Date: February 01, 2018Views: 11065Downloads: 10752
pancake kidney renal 99mTc-DMSA
Abstract Full Text PDF (104 KB) Full Text HTML Full Text ePUB (450 KB)
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Effect of Flaxseed Flour and Xanthan Gum on Gluten-Free Cake Properties
by Wen Chieh Sung and Pei-Shan Chai
Journal of Food and Nutrition Research. 2017, 5(10), 717-728. DOI: 10.12691/jfnr-5-10-1
Pub. Date: September 19, 2017Views: 20471Downloads: 17878
Gluten-free cake flaxseed flour rice flour xanthan gum
Abstract Full Text PDF (1013 KB) Full Text HTML Full Text ePUB (1490 KB)
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Utilization of Brown Rice Flour and Peanut Paste in Cake Production
by Asimah V.K., Kpodo F.M., Adzinyo O.A and Dzah C.S
American Journal of Food Science and Technology. 2016, 4(5), 129-134. DOI: 10.12691/ajfst-4-5-2
Pub. Date: July 14, 2016Views: 22017Downloads: 20449
gluten free product brown rice cake peanut cake partial wheat substitute sensory characteristics texture characteristics proximate characteristics
Abstract Full Text PDF (142 KB) Full Text HTML Full Text ePUB (391 KB)
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The Effect of Fortified Bread with Defatted Cake of Citrullus lanatus on Blood Biochemical Parameters in Rat
by MEITE Alassane, BOUAFOU Kouamé Guy Marcel, OUATTARA Howélé, DALLY Théodor., KOUAME Koffi Gabouët and KATI-COULIBALY Séraphin
American Journal of Food and Nutrition. 2016, 4(3), 74-77. DOI: 10.12691/ajfn-4-3-3
Pub. Date: May 21, 2016Views: 17516Downloads: 16837Citations: 1
blood biochemical parameters food fortification wheat flour Citrullus lanatus
Abstract Full Text PDF (140 KB) Full Text HTML Full Text ePUB (186 KB)
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Nutritional and Anti-nutritional Evaluation of Cakes and Almond Flours of Momordica cabrae Consumed in the Center-West Côte d’Ivoire
by Oupoh Bada Bedos, Tchumou Messou, N’gbo Martin Luthère King and Tano Kablan
American Journal of Food and Nutrition. 2023, 11(1), 25-33. DOI: 10.12691/ajfn-11-1-4
Pub. Date: March 07, 2023Views: 2709Downloads: 3109
Momordica cabrae almonds biochemical properties cake raw flour
Abstract Full Text PDF (299 KB) Full Text HTML Full Text ePUB (853 KB)
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Quality Evaluation of Baked Cake from Wheat Breadfruit Composite Flour
by Abegunde T.A, Bolaji O.T, Adeyeye S.A and Peluola-Adeyemi O.A
American Journal of Food Science and Technology. 2019, 7(1), 31-39. DOI: 10.12691/ajfst-7-1-6
Pub. Date: February 10, 2019Views: 13619Downloads: 12317
breadfruit wheat cake and quality
Abstract Full Text PDF (235 KB) Full Text HTML Full Text ePUB (524 KB)
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