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Cinnamaldehyde/Lactic Acid Spray Wash Treatment for Meat Safety and Byproduct Quality Assurance
by Wilbert Long III, Majher I. Sarker and Cheng-Kung Liu
American Journal of Food Science and Technology. 2018, 6(6), 280-289. DOI: 10.12691/ajfst-6-6-8
Pub. Date: December 07, 2018Views: 20592Downloads: 20363
meat safety salmonella E.coli Enterobacteriaceae hides decontamination
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Advances in Green Steel Making Technology - A Review
by Jitesh Kumar Singh and Dr. Arun Kumar Rout
American Journal of Materials Engineering and Technology. 2018, 6(1), 8-13. DOI: 10.12691/materials-6-1-2
Pub. Date: July 03, 2018Views: 19628Downloads: 16461
emission environment electrolysis byproduct green steel etc
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Effects of Byproduct Lactic Acid and Byproduct Betaine As Feed Additives on the Metabolomic Profiles of Blood, Meat, and Fat Tissue of Juvenile Bester Sturgeon (Acipenser ruthenus × Huso huso)
by Qi Liu, Takeshi Naganuma, Akio Ueno, Shuji Tamamura and Takuma Murakami
Journal of Food and Nutrition Research. 2025, 13(3), 146-1. DOI: 10.12691/jfnr-13-3-4
Pub. Date: March 23, 2025Views: 371Downloads: 26530
metabolome targeted metabolomics metabolism hybrid sturgeon
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Physicochemical and Sensory Properties of Sugar Cane Candies with Roasted Peanut and Extruded Rice Bran
by Célia Caroline Florindo da Silva, Márcio Caliari, Manoel Soares Soares Júnior, Renata Cristina Duarte Marques, Adelaide Del Pino Beléia and Marina Costa Garcia
Journal of Food and Nutrition Research. 2016, 4(3), 163-169. DOI: 10.12691/jfnr-4-3-6
Pub. Date: April 20, 2016Views: 18511Downloads: 16641
Oryza sativa L. byproduct Arachis hypogaea L. texture nutrients
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