Journals A-Z
All Subjects
Free Journals
sciepub.com

18 results for butter.

Parameters for your search query:
Keyword    butter

Open AccessArticle
Export: RIS | BibTeX | EndNote
OpenButterfly: Multimodal Rehabilitation Analysis of Immersive Virtual Reality for Physical Therapy
by Michael Ora Powell, Aviv Elor, Mircea Teodorescu and Sri Kurniawan
American Journal of Sports Science and Medicine. 2020, 8(1), 23-35. DOI: 10.12691/ajssm-8-1-5
Pub. Date: June 23, 2020Views: 9836Downloads: 12883
virtual reality biofeedback biomechanical simulation OpenSim rehabilitation exergame serious games
Abstract Full Text PDF (725 KB) Full Text HTML Full Text ePUB (2881 KB)
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
Mechanical and Microstructural Properties of Compressed Earth Bricks (CEB) Incorporating Shea Butter Wastes and Stabilized with Cement
by Alfred Niamien KOUAMÉ, Léon Koffi KONAN, Bi Irié Hervé GOURE DOUBI, Monique Tohoue TOGNONVI and Samuel OYETOLA
Journal of Materials Physics and Chemistry. 2020, 8(1), 1-8. DOI: 10.12691/jmpc-8-1-1
Pub. Date: May 14, 2020Views: 11307Downloads: 15535
clayey materials Compressed Earth Brick (CEB) shea wastes mechanical properties microstructure
Abstract Full Text PDF (548 KB) Full Text HTML Full Text ePUB (639 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Physicochemical Variability of Shea Butter (Vitellaria paradoxa) from the Regions of Chad
by Fidèle Paul Tchobo, Ali Mahamat Seid, Guevara Nonviho, Reine Zinsou, Mouaimine Mazou and Andriano Jospin Djossou
American Journal of Food Science and Technology. 2018, 6(6), 253-257. DOI: 10.12691/ajfst-6-6-4
Pub. Date: November 12, 2018Views: 15513Downloads: 16287
Shea butter quality index triacylglycerols fatty acids phenolic compounds
Abstract Full Text PDF (304 KB) Full Text HTML Full Text ePUB (154 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Chemical Interesterification on the Physicochemical Characteristics and Fatty Acid Profile of Bakery Shortening Produced from Shea Butter and Fluted Pumpkin Seed Oil Blend
by Chibor Bariwere Samuel, Eke-Ejiofor Joy and Kiin-Kabari David Barine
American Journal of Food Science and Technology. 2018, 6(4), 187-194. DOI: 10.12691/ajfst-6-4-8
Pub. Date: June 13, 2018Views: 21536Downloads: 24088
Shea butter fluted pumpkin interesterification physicochemical fatty acid profile bakery shortening
Abstract Full Text PDF (358 KB) Full Text HTML Full Text ePUB (527 KB)
Open AccessCase Study
Export: RIS | BibTeX | EndNote
Selecting a Butterfly Valve Instead of a Globe Valve for Fluid Control in a Utility Service in the Offshore Industry (Based on an Industrial Experience)
by Karan Sotoodeh
American Journal of Mechanical Engineering. 2018, 6(1), 27-31. DOI: 10.12691/ajme-6-1-4
Pub. Date: February 09, 2018Views: 31391Downloads: 28184
valve selection cavitation oil and gas industry offshore
Abstract Full Text PDF (393 KB) Full Text HTML Full Text ePUB (2460 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Thermal Degradation of Anthocyanins in Butterfly Pea (Clitoria ternatea L.) Flower Extract at pH 7
by Abdullah Muzi Marpaung, Nuri Andarwulan, Purwiyatno Hariyadi and Didah Nur Faridah
American Journal of Food Science and Technology. 2017, 5(5), 199-203. DOI: 10.12691/ajfst-5-5-5
Pub. Date: September 26, 2017Views: 15539Downloads: 13209
anthocyanins butterfly pea degradation heat headspace
Abstract Full Text PDF (173 KB) Full Text HTML Full Text ePUB (151 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of Fermentation and Roasting Degree on Tocopherols and Sterols of Cocoa Butter Extracted from Taiwan Cocoa Bean
by Youk Meng Choong and Ying Chun Lin
Journal of Food and Nutrition Research. 2024, 12(11), 513-519. DOI: 10.12691/jfnr-12-11-7
Pub. Date: November 25, 2024Views: 2630Downloads: 3641
cocoa butter fermentation roasting tocopherols sterols
Abstract Full Text PDF (441 KB) Full Text HTML Full Text ePUB (326 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Optimization of Cocoa Butter (Theobroma cacao L.) Extraction with Ethanol Using Response Surface Methodology
by Antony Y. Palacios, Carlos R. Jiménez, Elza Aguirre, Gilbert Rodríguez, Ronald Ortecho-Llanos, Richerson H. Piscoche-Chinchay, Lucia R. Pantoja-Tirado, Beetthssy Hurtado-Soria and Eudes Villanueva
Journal of Food and Nutrition Research. 2024, 12(11), 482-488. DOI: 10.12691/jfnr-12-11-2
Pub. Date: November 08, 2024Views: 2921Downloads: 6519
nibs spectroscopy hexane gas chromatography fatty acids
Abstract Full Text PDF (536 KB) Full Text HTML Full Text ePUB (460 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Diversity of Butterflies from Different Agroecosystem with Their Host Plants in Namakkal District, Tamil Nadu, India
by Kanimozhi C., V. Ramesh., P.C. Pathania and A. Rameshkumar
Applied Ecology and Environmental Sciences. 2020, 8(5), 315-318. DOI: 10.12691/aees-8-5-19
Pub. Date: August 04, 2020Views: 6924Downloads: 7609
lepidoptera diversity host plants agroecosystem India
Abstract Full Text PDF (268 KB) Full Text HTML Full Text ePUB (1095 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Optimization of Aqueous Extraction Conditions of Unrefined Shea Butter Using Response Surface Methodology
by Oseni T. Nurah and Iyasele U. Julius
American Journal of Food and Nutrition. 2018, 6(4), 108-114. DOI: 10.12691/ajfn-6-4-3
Pub. Date: August 03, 2018Views: 18107Downloads: 17447
Shea butter response surface methodology extraction condition quality optimization
Abstract Full Text PDF (478 KB) Full Text HTML Full Text ePUB (243 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types