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6 results for buckwheat.

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Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary with Black Soybean, Buckwheat and Adzuki Bean
by Chengyu Jiang, Zhaohong Ci and Michiyuki Kojima
American Journal of Food Science and Technology. 2019, 7(1), 7-12. DOI: 10.12691/ajfst-7-1-2
Pub. Date: January 10, 2019Views: 10879Downloads: 10755
rice miso black soybean buckwheat adzuki bean melanoidin DPPH radical scavenging activity lipase inhibitory activity
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Anti-obesity Effect and Antioxidant Activity in High-fat Diet Mice Fed Fermented Buckwheat Products (Miso)
by Shan Wu, Shuo Feng, ZhaoHong Ci, Chengyu Jiang, Yang Cui, Yuki Sasaki, Yukina Ota and Michiyuki Kojima
Journal of Food and Nutrition Research. 2016, 4(6), 355-360. DOI: 10.12691/jfnr-4-6-3
Pub. Date: July 05, 2016Views: 20088Downloads: 18341Citations: 1
buckwheat miso high-fat diet antioxidant anti-obesity total phenolic content
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Rutin Attenuates Lipopolysaccharide-induced Nitric Oxide Production in Macrophage Cells
by Seung-Jae Lee, Seung Yuan Lee, Hyun Joo Ha, Seon Heui Cha, Si Kyung Lee and Sun Jin Hur
Journal of Food and Nutrition Research. 2015, 3(3), 202-205. DOI: 10.12691/jfnr-3-3-12
Pub. Date: March 31, 2015Views: 14520Downloads: 12212Citations: 3
anti-inflammation buckwheat macrophage cells nitric oxide rutin
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Tartary Buckwheat Extracts Regulate Insulin Sensitivity through IKKβ/IR/IRS-1/Akt Pathway under Inflammation Condition in Mice
by Hanying Tian, Wenjun Zhao, Xudan Guo, Baolin Liu and Min Wang
Journal of Food and Nutrition Research. 2014, 2(6), 321-329. DOI: 10.12691/jfnr-2-6-9
Pub. Date: June 25, 2014Views: 24135Downloads: 18491
tartary buckwheat extracts insulin inflammation mice signal pathway
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Quality Analysis of Buckwheat, Corn Whiskers, Jerusalem Artichoke Formula Teas Glycolipid Metabolism Cell Model Study
by Yang Hui Yong, Wang Zi Xuan, Qiao Jing, Wang Yan Juan, Wang Jian Qiang, Li Jin Mei, Fida Noor and Dang De Xuan
Journal of Food and Nutrition Research. 2023, 11(6), 436-440. DOI: 10.12691/jfnr-11-6-5
Pub. Date: June 08, 2023Views: 458Downloads: 632
formula tea quality analysis glycolipid metabolism fat total free amino acid
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Effect of Storage in Frozen Soil on the Quality of Adzuki Beans [Vigna angularis (Willd.) Ohwi et H. Ohashi], Soybean [Glycine max (L.) Merr.], Red Kidney Beans [Phaseolus vulgaris L.], and Buckwheat [Fagopyrum esculentum Moench]
by Shuo FENG, Shan WU and Michiyuki KOJIMA
Journal of Food and Nutrition Research. 2015, 3(4), 252-258. DOI: 10.12691/jfnr-3-4-4
Pub. Date: April 21, 2015Views: 16260Downloads: 14684
bean buckwheat storage frozen soil moisture content fatty acid value thiobarbituric acid reactive substances
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