6 results for buckwheat.

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Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary with Black Soybean, Buckwheat and Adzuki Bean
American Journal of Food Science and Technology. 2019, 7(1), 7-12. DOI: 10.12691/ajfst-7-1-2
Pub. Date: January 10, 2019Views: 10879Downloads: 10755
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Anti-obesity Effect and Antioxidant Activity in High-fat Diet Mice Fed Fermented Buckwheat Products (Miso)
Journal of Food and Nutrition Research. 2016, 4(6), 355-360. DOI: 10.12691/jfnr-4-6-3
Pub. Date: July 05, 2016Views: 20088Downloads: 18341Citations: 1
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Rutin Attenuates Lipopolysaccharide-induced Nitric Oxide Production in Macrophage Cells
Journal of Food and Nutrition Research. 2015, 3(3), 202-205. DOI: 10.12691/jfnr-3-3-12
Pub. Date: March 31, 2015Views: 14520Downloads: 12212Citations: 3
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Tartary Buckwheat Extracts Regulate Insulin Sensitivity through IKK╬▓/IR/IRS-1/Akt Pathway under Inflammation Condition in Mice
Journal of Food and Nutrition Research. 2014, 2(6), 321-329. DOI: 10.12691/jfnr-2-6-9
Pub. Date: June 25, 2014Views: 24135Downloads: 18491
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Quality Analysis of Buckwheat, Corn Whiskers, Jerusalem Artichoke Formula Teas Glycolipid Metabolism Cell Model Study
Journal of Food and Nutrition Research. 2023, 11(6), 436-440. DOI: 10.12691/jfnr-11-6-5
Pub. Date: June 08, 2023Views: 458Downloads: 632
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Effect of Storage in Frozen Soil on the Quality of Adzuki Beans [Vigna angularis (Willd.) Ohwi et H. Ohashi], Soybean [Glycine max (L.) Merr.], Red Kidney Beans [Phaseolus vulgaris L.], and Buckwheat [Fagopyrum esculentum Moench]
Journal of Food and Nutrition Research. 2015, 3(4), 252-258. DOI: 10.12691/jfnr-3-4-4
Pub. Date: April 21, 2015Views: 16260Downloads: 14684
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