7 results for breadfruit.

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Keyword    breadfruit

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Utilization of Breadfruit in Low Fat Cookie Formulation
Journal of Food and Nutrition Research. 2016, 4(10), 658-663. DOI: 10.12691/jfnr-4-10-5
Pub. Date: September 23, 2016Views: 20343Downloads: 17486
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Glycemic Indices, Vitamins of Flour and Sensory Properties of Stiff Dough (Swallow) from Processed, Ripe and Unripe Breadfruits (Artocarpus altilis)
American Journal of Food Science and Technology. 2023, 11(2), 49-56. DOI: 10.12691/ajfst-11-2-4
Pub. Date: June 06, 2023Views: 2487Downloads: 2614
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Quality Characteristics of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives
American Journal of Food Science and Technology. 2020, 8(6), 233-241. DOI: 10.12691/ajfst-8-6-2
Pub. Date: November 04, 2020Views: 5065Downloads: 6692
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Quality Evaluation of Baked Cake from Wheat Breadfruit Composite Flour
American Journal of Food Science and Technology. 2019, 7(1), 31-39. DOI: 10.12691/ajfst-7-1-6
Pub. Date: February 10, 2019Views: 12810Downloads: 11434
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Nutritional Evaluation of Breadfruit and Beniseed Composite Flours
American Journal of Food Science and Technology. 2016, 4(6), 182-187. DOI: 10.12691/ajfst-4-6-5
Pub. Date: October 15, 2016Views: 18579Downloads: 16041
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Geranyl Favonoid from Breadfruit Regulate Dyslipidemia in Hypercholesterolemic Rat
Journal of Food and Nutrition Research. 2015, 3(6), 399-404. DOI: 10.12691/jfnr-3-6-7
Pub. Date: July 16, 2015Views: 19360Downloads: 21284Citations: 1
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Proximate Composition, Thiobarbituric Acid and Sensory Properties of Chicken-Breadfruit Patties with Piper guineense and Monodora myristica Oleoresins
American Journal of Food Science and Technology. 2020, 8(2), 56-62. DOI: 10.12691/ajfst-8-2-3
Pub. Date: March 18, 2020Views: 6013Downloads: 6438
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