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Fatty Acid-rich Trout Bone Soup Demonstrates Potential to Mask Bitterness of Food and Chinese Medicine
by Ying Han and Zhizhou Zhang
Journal of Food and Nutrition Research. 2019, 7(3), 224-230. DOI: 10.12691/jfnr-7-3-7
Pub. Date: March 16, 2019Views: 10772Downloads: 11074
fatty acids bitterness masking trout bone soup
Abstract Full Text PDF (379 KB) Full Text HTML Full Text ePUB (109 KB)
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