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3 results for bitterness.

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Keyword    bitterness

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Fatty Acid-rich Trout Bone Soup Demonstrates Potential to Mask Bitterness of Food and Chinese Medicine
by Ying Han and Zhizhou Zhang
Journal of Food and Nutrition Research. 2019, 7(3), 224-230. DOI: 10.12691/jfnr-7-3-7
Pub. Date: March 16, 2019Views: 10453Downloads: 10737
fatty acids bitterness masking trout bone soup
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Optimizing of Enzyme Hydrolysis Condition for Bitterness Suppression of Soybean Protein Using Response Surface Methodology (RSM)
by Ha-Na Ra, Yong-Sik Cho, Young Hwang, Hyun-Wook Jang and Kyung-Mi Kim
Journal of Food and Nutrition Research. 2020, 8(10), 561-567. DOI: 10.12691/jfnr-8-10-4
Pub. Date: October 22, 2020Views: 4985Downloads: 5640
enzyme hydrolysis soybean protein optimization RSM
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Sensory Characterization of Commercial Lager Beers and Their Correlations with Iso-α-Acid Concentrations
by Carlos A. Blanco, Dieudonné Nimubona, Encarnación Fernández-Fernández and Inmaculada Álvarez
Journal of Food and Nutrition Research. 2015, 3(1), 1-8. DOI: 10.12691/jfnr-3-1-1
Pub. Date: January 06, 2015Views: 24893Downloads: 21048
lagerbeer iso-α-acids sensory descriptors bitterness correlation
Abstract Full Text PDF (345 KB) Full Text HTML Full Text ePUB (329 KB)
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