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12 results for biotechnology.

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Keyword    biotechnology

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Molecular Origin for Strong Agarose Gels: Multi-Stranded Hydrogen Bonding
by Masakuni Tako, Takeshi Teruya, Yukihioro Tamaki, Keiko Uechi and Teruko Konishi
Journal of Polymer and Biopolymer Physics Chemistry. 2021, 9(1), 13-19. DOI: 10.12691/jpbpc-9-1-2
Pub. Date: May 14, 2021Views: 9137Downloads: 11485
agarose multi-stranded hydrogen bonding gelation mechanism principles biotechnology
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Laser Biotechnology for Enhanced Rooting and Shooting of Salix Viminalis in Hydroponic Condition for Better Adaptation in Industrially Contaminated Land
by Bigyan Rimal, Rindra Manasoa Ranaivoson, Katarzyna Podlejska Czarnecka and Jan W. Dobrowolski
International Journal of Environmental Bioremediation & Biodegradation. 2014, 2(5), 228-230. DOI: 10.12691/ijebb-2-5-3
Pub. Date: September 23, 2014Views: 23064Downloads: 19574Citations: 4
laser biostimulation willow root shoot cuttings
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Biotechnology to Enhance Stevia Production: In Vitro and In Vivo Cloning, Sugar Content (Brix) Analysis, and Industrial Processing Characterization of Elite Germplasm
by Bipul K Biswas and Agnes J. Kapsoiyo
Biomedicine and Biotechnology. 2025, 10(1), 11-19. DOI: 10.12691/bb-10-1-2
Pub. Date: December 30, 2025Views: 1856Downloads: 19640
Stevia rebaudiana germplasm selection micropropagation clonal propagation steviol glycosides Brix powder flowability tissue culture
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Application of Biotechnology for Food Production and Quality Improvement in the View of Food Security Aspect
by Mahendra Pal, Ravindra Zende, Tesfaye Rebuma, Alemayehu Bekele, Aishwarya Nair and Dhwani Upadhyay
Biomedicine and Biotechnology. 2025, 10(1), 1-10. DOI: 10.12691/bb-10-1-1
Pub. Date: May 27, 2025Views: 1448Downloads: 3821
Biotechnology Food security Genetically modified organisms Public health Technologies
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Amazonian Fruits Antioxidant Capsules: Quality Control and Stability
by Adele Salomão-Oliveira, Grazielle da Costa Pontes, Kátia Solange Cardoso Rodrigues dos Santos, Emerson Silva Lima and Rosany Piccolotto Carvalho
Journal of Food and Nutrition Research. 2020, 8(4), 189-194. DOI: 10.12691/jfnr-8-4-5
Pub. Date: May 24, 2020Views: 6631Downloads: 7661
biotechnology capsules antioxidant stability amazonian fruits quality control
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Genetic Engineering Development and Acceptance in Sub Saharan Africa: Stakeholders and Public Opinion about GMO
by Charmaine Priscilla Kwade, Annabelle Gadabu, Victoria Addo, Latif Amadu, Vincent Arkorful and Sadia Lukman
Journal of Applied Agricultural Economics and Policy Analysis. 2018, 1(1), 22-30. DOI: 10.12691/jaaepa-1-1-4
Pub. Date: December 26, 2018Views: 15266Downloads: 14958
agricultural biotechnology genetic engineering sub Saharan Africa agricultural development; policymaker group
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A Review of Biotechnological Applications in Food Processing of Animal Origin
by Mahendra Pal, A.S. Patel, A.R. Bariya, Vikram Godishala and Venkataramana Kandi
American Journal of Food Science and Technology. 2017, 5(4), 143-148. DOI: 10.12691/ajfst-5-4-4
Pub. Date: August 02, 2017Views: 13554Downloads: 12370
biotechnology food industry food biotechnology food production industrial applications animal origin
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The Influence of Laser Biotechnology on Energetic Value and Chemical Parameters of Rose Multiflora Biomass and Role of Catalysts for bio-energy production from Biomass: Case Study in Krakow-Poland
by Obid Tursunov, Jan Dobrowolski, Kazimierz Klima, Bogusława Kordon, Janusz Ryczkowski, Grzegorz Tylko and Grzegorz Czerski
World Journal of Environmental Engineering. 2015, 3(2), 58-66. DOI: 10.12691/wjee-3-2-5
Pub. Date: July 16, 2015Views: 31539Downloads: 30146Citations: 1
laser biotechnology rose multiflora biomass catalyst pyrolysis gasification energy
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Attitudes of Lebanese Secondary School Students and Teachers towards Biotechnology and its Teaching
by H. Haidar, M. Chouman and P. Abou Tayeh
American Journal of Educational Research. 2014, 2(6), 430-435. DOI: 10.12691/education-2-6-15
Pub. Date: June 22, 2014Views: 34973Downloads: 29389
biotechnology attitudes secondary school teachers students socioconstructivism
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Biotechnological Advances for Animal Nutrition and Feed Improvement
by Bimrew Asmare
World Journal of Agricultural Research. 2014, 2(3), 115-118. DOI: 10.12691/wjar-2-3-5
Pub. Date: May 13, 2014Views: 33903Downloads: 20863Citations: 2
biotechnology defaunation forage feed additives
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