10 results for biotechnology.

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Keyword    biotechnology

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Molecular Origin for Strong Agarose Gels: Multi-Stranded Hydrogen Bonding
Journal of Polymer and Biopolymer Physics Chemistry. 2021, 9(1), 13-19. DOI: 10.12691/jpbpc-9-1-2
Pub. Date: May 14, 2021Views: 4943Downloads: 6968
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Laser Biotechnology for Enhanced Rooting and Shooting of Salix Viminalis in Hydroponic Condition for Better Adaptation in Industrially Contaminated Land
International Journal of Environmental Bioremediation & Biodegradation. 2014, 2(5), 228-230. DOI: 10.12691/ijebb-2-5-3
Pub. Date: September 23, 2014Views: 20039Downloads: 15881Citations: 4
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Amazonian Fruits Antioxidant Capsules: Quality Control and Stability
Journal of Food and Nutrition Research. 2020, 8(4), 189-194. DOI: 10.12691/jfnr-8-4-5
Pub. Date: May 24, 2020Views: 4600Downloads: 5241
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Genetic Engineering Development and Acceptance in Sub Saharan Africa: Stakeholders and Public Opinion about GMO
Journal of Applied Agricultural Economics and Policy Analysis. 2018, 1(1), 22-30. DOI: 10.12691/jaaepa-1-1-4
Pub. Date: December 26, 2018Views: 11554Downloads: 10786
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A Review of Biotechnological Applications in Food Processing of Animal Origin
American Journal of Food Science and Technology. 2017, 5(4), 143-148. DOI: 10.12691/ajfst-5-4-4
Pub. Date: August 02, 2017Views: 11537Downloads: 9622
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The Influence of Laser Biotechnology on Energetic Value and Chemical Parameters of Rose Multiflora Biomass and Role of Catalysts for bio-energy production from Biomass: Case Study in Krakow-Poland
World Journal of Environmental Engineering. 2015, 3(2), 58-66. DOI: 10.12691/wjee-3-2-5
Pub. Date: July 16, 2015Views: 25739Downloads: 23785Citations: 1
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Attitudes of Lebanese Secondary School Students and Teachers towards Biotechnology and its Teaching
American Journal of Educational Research. 2014, 2(6), 430-435. DOI: 10.12691/education-2-6-15
Pub. Date: June 22, 2014Views: 30286Downloads: 24393
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Biotechnological Advances for Animal Nutrition and Feed Improvement
World Journal of Agricultural Research. 2014, 2(3), 115-118. DOI: 10.12691/wjar-2-3-5
Pub. Date: May 13, 2014Views: 31365Downloads: 18413Citations: 2
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Effect of Different Salt Concentrations on Protein Solubility of Mushroom Varieties Obtained in Akure, Nigeria
American Journal of Food and Nutrition. 2014, 2(1), 7-10. DOI: 10.12691/ajfn-2-1-2
Pub. Date: January 30, 2014Views: 25492Downloads: 19491Citations: 1
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Investigating the Impact of the Duration of Engagement in Socioscientific Issues in Developing Greek Students’ Argumentation and Informal Reasoning Skills
American Journal of Educational Research. 2020, 8(1), 16-23. DOI: 10.12691/education-8-1-3
Pub. Date: January 07, 2020Views: 7471Downloads: 7509
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