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Keyword    biochemical

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The Unexpected Strategies behind Alternative Genetic Codes
by Jef Struyf
American Journal of Educational Research. 2021, 9(7), 417-425. DOI: 10.12691/education-9-7-4
Pub. Date: July 02, 2021Views: 3986Downloads: 6430
alternative genetic codes biochemical strategies codon reassignments codon reassignment strategies codon reassignment tables genetic code table molecular evolution molecular genetics non-standard genetic codes table for alternative genetic codes table for non-standard genetic codes
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Biochemical and Microbiological Characteristics of Raw Milk and Curdled Milk Originated from the Central Region of Burkina Faso
by Clarisse S. COMPAORE, Fidèle W. TAPSOBA, Charles PARKOUDA, René KOMPAORE, Romaric G. BAYILI, Bréhima DIAWARA, Aly SAVADOGO, Lene JESPERSEN and Hagrétou SAWADOGO-LINGANI
American Journal of Food and Nutrition. 2021, 9(1), 7-15. DOI: 10.12691/ajfn-9-1-2
Pub. Date: December 03, 2020Views: 5994Downloads: 8238
raw milk curdled milk characterization Lactic acid bacteria Burkina Faso
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Seasonal and Zodiac Sign Properties of the Citric Acid Cycle and the Grouping of Biochemically Important Functional Groups
by Jef Struyf
World Journal of Chemical Education. 2020, 8(3), 122-127. DOI: 10.12691/wjce-8-3-4
Pub. Date: July 07, 2020Views: 4866Downloads: 7201
biochemistry functional groups citric acid cycle citric acid cycle zodiac Krebs cycle TCA cycle tropical zodiac zodiac signs
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Hematological and Biochemical Changes in Patients with Multiple Myeloma Treated with Bortezomib Based Triple Drug Combination Chemotherapy
by Mahbuba Sharmin, Amin Lutful Kabir, Naseeb Muhammad. Irshadullah, Mohammad Shahidul Alam, A S M Anwarul Kabir, Abdul Aziz and Hafizur Rahman
American Journal of Cancer Prevention. 2020, 8(1), 1-6. DOI: 10.12691/ajcp-8-1-1
Pub. Date: July 02, 2020Views: 6813Downloads: 8472
multiple myeloma BTD M protein
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Composite Flour Formulated from Roasted Cereal and Leguminous: Effects on Well-being of Young Rats
by Séa Téhi Bernard, Rougbo N’djomon Paterne, Kouadio Natia Joseph, Envrin Bogui Jacque Anicet, Soro Yadé René and Kouamé Lucien Patrice
American Journal of Food and Nutrition. 2020, 8(1), 6-11. DOI: 10.12691/ajfn-8-1-2
Pub. Date: March 05, 2020Views: 6149Downloads: 7167
biochemical parameters composite flour Hematological parameters histological study maize soybean groundnut
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Biochemical Characterization and Nutritional Profile of the Pulp of Saba senegalensisfrom Côte d'Ivoire Forest
by DIABAGATE Hadja Mawa Fatim, TRAORE Souleymane, CISSE Mohamed, SORO Doudjo and BROU Kouakou
American Journal of Food and Nutrition. 2019, 7(1), 19-25. DOI: 10.12691/ajfn-7-1-4
Pub. Date: February 18, 2019Views: 20592Downloads: 19993
Saba senegalensis pulp nutritional values SAIN LIM phytonutrients
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The Human Model for Chemistry Essentials of Life
by Jef Struyf
World Journal of Chemical Education. 2019, 7(1), 12-20. DOI: 10.12691/wjce-7-1-2
Pub. Date: January 18, 2019Views: 11408Downloads: 11530
biochemical education biochemistry chemical education chemistry of life periodic table genetic code genetic code structure human models human hands model models in chemistry octet organic chemistry functional group reactions organic reactions overview proteinogenic amino acids tetrahedral model
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Biochemical and Nutritional Compositions of Two Accessions of Amaranthus CruentusSeed Flour
by Yetunde O. Esan, Olufunmilayo S. Omoba and Victor N. Enujiugha
American Journal of Food Science and Technology. 2018, 6(4), 145-150. DOI: 10.12691/ajfst-6-4-3
Pub. Date: April 25, 2018Views: 12694Downloads: 11000
nutritional composition amino acid profile protein supplement
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Molecular Studies on E.coli Isolate from Milk of Mastatic Cattle with Special Reference to Associated Biochemical Changes in Kaliobea Governorate
by Mervat E.I. Radwan and Khiary Farouk Abo-Zaid
American Journal of Infectious Diseases and Microbiology. 2017, 5(3), 115-119. DOI: 10.12691/ajidm-5-3-4
Pub. Date: July 29, 2017Views: 15948Downloads: 14839
mastitis serotyping characterization PCR and biochemical alteration
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Biochemical Quality Assessment of Fish Powder
by S. N. Jahan, M. A. Bayezid, B. Islam, M. A. B Siddique, P. K. Karmokar and F. A. Flowra
American Journal of Food and Nutrition. 2017, 5(3), 110-114. DOI: 10.12691/ajfn-5-3-6
Pub. Date: July 28, 2017Views: 13836Downloads: 12817
food quality minerals proximate composition quality assessment nutrition
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