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Optimization of Mechanical, Optical, Barrier and Bioactive Properties of Edible Films from Tomato Puree, Tomato Peels and Moringa Leaf Extract
by Uchenna Emmanuel Umeohia and Abiodun Adekunle Olapade
American Journal of Food Science and Technology. 2024, 12(1), 19-41. DOI: 10.12691/ajfst-12-1-4
Pub. Date: February 25, 2024Views: 3373Downloads: 3894
bioactive films biodegradable moringa leaf extract tomato peels
Abstract Full Text PDF (2533 KB) Full Text HTML Full Text ePUB (3114 KB)
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