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Bioactive Compounds and Antioxidant Activity of Camu-Camu (Myrciaria dubia (Kunth) Mc Vaugh) Grown on a Non-Flooded Land Ecosystem
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Journal of Food and Nutrition Research. 2017, 5(12), 941-946. DOI: 10.12691/jfnr-5-12-10
Pub. Date: December 29, 2017Views: 14232Downloads: 14739
Amazonian fruit antioxidant ascorbic acid bioactive compouds non-contagious chronic diseases
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