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Effect of Heat Treatment and Fermentation on Bioactive Behavior in Yoghurt Made from Camel Milk

by Abeer M. Abd Elhamid and Mervet M. Elbayoumi

American Journal of Food Science and Technology. 2017, 5(3), 109-116. DOI: 10.12691/ajfst-5-3-6
Pub. Date: June 27, 2017Views: 17586 Downloads: 15549Like: 6

heat treatment bioactive antioxidant physicochemical and antimicrobial attributes camel milk and yoghurt

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