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Practices and Attitudes Assessment of Street Vendors of Hot Beverages Made of Coffee, Tea, Milk or Cocoa with Coffee Carts
by Atobla Koua, Touré Naka, Koffi Ahua René, Oumarou Taffa Fataoulaye, Kouadio-Ngbesso Nadège, Dadié Adjehi and Niamké Sébastien
Journal of Food Security. 2020, 8(2), 43-51. DOI: 10.12691/jfs-8-2-2
Pub. Date: June 29, 2020Views: 6681Downloads: 10713
hot beverages vendors food safety coffee tea milk cocoa
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Safety Assessment of Street Hot Beverages Made of Coffee, Tea, Milk or Cocoa Consumed in Abidjan City
by Atobla Koua, Kouadio-Ngbesso Nadège, Oumarou Taffa Fataoulaye, Dadié Adjehi and Niamké Sébastien
American Journal of Food and Nutrition. 2020, 8(2), 23-31. DOI: 10.12691/ajfn-8-2-1
Pub. Date: June 01, 2020Views: 6577Downloads: 9648
street beverage consumption food safety coffee tea milk cocoa
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Preparation of New Carbonated Beverages Based on Hydrolyzed Whey by Fruit and Some Herbs
by Atallah A. Atallah and Dalia G. Gemiel
American Journal of Food Science and Technology. 2020, 8(2), 49-55. DOI: 10.12691/ajfst-8-2-2
Pub. Date: March 02, 2020Views: 7285Downloads: 8458
hydrolyzed whey carbonated whey beverages chemical analysis Energy value sensory properties physical analysis
Abstract Full Text PDF (368 KB) Full Text HTML Full Text ePUB (356 KB)
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Effect of Aframomum danielliExtract on the Quality of Non Alcoholic Malt Beverage Produced from Quality Protein Maize (QPM) at Storage
by Elizabeth O. Farinde
American Journal of Food Science and Technology. 2019, 7(2), 65-70. DOI: 10.12691/ajfst-7-2-5
Pub. Date: March 19, 2019Views: 10152Downloads: 10548
QPM malt beverage Aframomum danielli ambient refrigerated preservation
Abstract Full Text PDF (146 KB) Full Text HTML Full Text ePUB (110 KB)
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Replacing Sugar Sweetened Beverages with Plain Water Improves Body Composition among Female Youth
by Nur Islami Mohd Fahmi Teng, Sa’ida Munira Johari, Nur Azma Amin, Hazwan Shah Ali, Siti Hajar Mukhtar and Norsham Juliana Nordin
Journal of Food and Nutrition Research. 2017, 5(9), 684-688. DOI: 10.12691/jfnr-5-9-8
Pub. Date: August 28, 2017Views: 12932Downloads: 11961
obesity overweight plain water sugar sweetened beverages
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TLC Procedure for Determination of Approximate Contents of Caffeine in Food and Beverages
by Carmen Palacios, Maria L. F. Salatino and Antonio Salatino
World Journal of Chemical Education. 2017, 5(5), 148-152. DOI: 10.12691/wjce-5-5-1
Pub. Date: August 17, 2017Views: 30666Downloads: 25948
general public first-year undergraduate laboratory instruction thin layer chromatography undergraduate research food chemistry alkaloids
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Efficacy and Safety of Globin Digest as a Functional Beverage for the Treatment of Childhood Obesity
by Daisuke Tokuhara, Eri Hayashi, Yuki Cho and Haruo Shintaku
Journal of Food and Nutrition Research. 2017, 5(4), 281-284. DOI: 10.12691/jfnr-5-4-10
Pub. Date: April 12, 2017Views: 14194Downloads: 12765
globin digest obesity children triglyceride functional beverage
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Standardization and Glycemic Index of a Traditional Oat (Avena sativa) Beverage
by Luis Fernando Méndez López, Melissa Meléndez Coral, Ricardo Martín Cerda Flores, Ana Laura Isabel de la Garza Hernández, Erik Ramírez López, María de Jesús Ibarra Salas and Aurora de Jesús Garza Juárez
Journal of Food and Nutrition Research. 2016, 4(6), 388-393. DOI: 10.12691/jfnr-4-6-7
Pub. Date: July 07, 2016Views: 20431Downloads: 18625
oats standardization glycemic index glycemic load functional foods
Abstract Full Text PDF (152 KB) Full Text HTML Full Text ePUB (169 KB)
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Lactic Acid Fermentation Beverage from Soursop (Annona muricata L.) by Lactobacillus plantarum
by Thi Hanh Nguyen, Ngoc Cham Nguyen, Thi Trang Nguyen and Van Hung Nguyen
Journal of Food and Nutrition Research. 2024, 12(6), 334-343. DOI: 10.12691/jfnr-12-6-2
Pub. Date: June 21, 2024Views: 1515Downloads: 1899
Low-alcohol fermented beverage L. plantarum soursop
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Low-alcoholic Fermented Beverage from Soursop (Annona muricata L.) by Saccharomyces cerevisiae and Saccharomyces bayanus
by Thi Hanh Nguyen, Ngoc Cham Nguyen, Thi Trang Nguyen and Van Hung Nguyen
Journal of Food and Nutrition Research. 2024, 12(5), 278-285. DOI: 10.12691/jfnr-12-5-7
Pub. Date: May 19, 2024Views: 1448Downloads: 1878
Low-alcohol fermented beverage Saccharomyces bayanus Saccharomyces cerevisiae soursop
Abstract Full Text PDF (249 KB) Full Text HTML Full Text ePUB (332 KB)
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