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23 results for beef.

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Endovascular Treatment of Aortoesophageal Fistula Caused by Ingestion of a Fragment of Beef Bone: Case Report and Review of the Literature
by Sidinéia Santos da Rocha, Carlos Eduardo Nunes, Osmar Max Gonçalves Neves, Vinícius de Oliveira Menezes Bezerra and José Aderval Aragão
American Journal of Medical Case Reports. 2016, 4(12), 378-383. DOI: 10.12691/ajmcr-4-12-3
Pub. Date: December 24, 2016Views: 18332Downloads: 18261
aortoesophageal fistula esophageal foreign body endovascular stenting upper gastrointestinal hemorrhage abdominal aortic aneurysm endoscopy
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Consumption Patterns and Consumer Attitudes to Beef and Sheep Meat in China
by Yanwei Mao, David L. Hopkins, Yimin. Zhang and Xin Luo
American Journal of Food and Nutrition. 2016, 4(2), 30-39. DOI: 10.12691/ajfn-4-2-1
Pub. Date: April 29, 2016Views: 34963Downloads: 31095Citations: 2
chinese consumer quality requirements influencing factors cooking guidelines
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Effect of Starch Type on the Physicochemical and Textural Properties of Beef Patties Formulated with Local Spices
by P. D. Mbougueng, D. Tenin, C. Tchiégang and J. Scher
American Journal of Food Science and Technology. 2015, 3(2), 33-39. DOI: 10.12691/ajfst-3-2-2
Pub. Date: April 19, 2015Views: 34749Downloads: 32469Citations: 2
Beef patties potato starch cassava starch physicochemical and textural properties
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Prevalence, invA Gene Detection and Antimicrobial Resistance Profiles of Salmonella spp. Isolated from Milk, Beef and Chicken Meat
by Shyam Sundar Shaha, Shamima Nasrin Shadia, Md. Tajul Islam, Shuvo Biswas, Shawon Chandra Sill, Biswas Subrahmonium Shuvo, Md. Rezaul Alam, Mst. Nasrin Banu, Sabuj Biswas, Partha Pratim Ghosh, Taslima Akter, Md. Mosharraf Hossen, Md. Al Nasir and Himangsu Sarker
American Journal of Microbiological Research. 2025, 13(5), 109-116. DOI: 10.12691/ajmr-13-5-2
Pub. Date: October 19, 2025Views: 805Downloads: 2858
Antimicrobial resistance invA gene MDR prevalence Salmonella
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Environmental Affects of Plant-Based Beef Analog Production in 12 Countries and Consumer Response to Plant-Based Meat in China, A Case Study
by Xiangquan Zeng, Xuzeng Wang and Jian Li
Journal of Food and Nutrition Research. 2025, 13(8), 315-329. DOI: 10.12691/jfnr-13-8-6
Pub. Date: August 25, 2025Views: 1693Downloads: 2689
Consumer behaviour Food culture Plant-based beef Sustainable diets Life cycle assessment Dietary transition
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Vendor Practices, Consumption and Contamination by Escherichia coli and Staphylococcus aureus in “Choukouya” Braised Beef in Abidjan (Côte d’Ivoire)
by Grah Gnambahon Ruth, Koné Tadiogo Naty Amine, Atobla Koua, Kouamé N’zebo Désiré, Benié Comoé Koffi Donatien, Yakoura Karidja Ouattara and Dadié Adjehi
American Journal of Microbiological Research. 2025, 13(3), 45-51. DOI: 10.12691/ajmr-13-3-2
Pub. Date: June 08, 2025Views: 2255Downloads: 3564
choukouya beef Escherichia coli S taphylococcus aureus infections food safety Côte d’Ivoire
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Inhibitory Effect of Blueberry, Curcumin, Prebiotic, and Probiotic on N-Nitrosamine Formation in Cooked Meat Products by Gastrointestinal Simulation
by Hafsa Sena Sargın Mızrak and Ayhan Dağ
Journal of Food and Nutrition Research. 2025, 13(2), 77-86. DOI: 10.12691/jfnr-13-2-4
Pub. Date: February 18, 2025Views: 2560Downloads: 8037
beef chicken salmon NDMA NDEA supplements digestion
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Application of Natural Extracts in Beef Meatballs to Prevent Chemical and Bacteriological Spoilage Agents, and Extend its Storage Life
by Yousif A. Elhassaneen, Ghada M. ElBassouny, Rania H. Hassan and Eman B. Meharam
American Journal of Food Science and Technology. 2023, 11(4), 118-130. DOI: 10.12691/ajfst-11-4-1
Pub. Date: September 27, 2023Views: 5068Downloads: 5938
plant parts malonaldehyde total-base volatile nitrogen lactic acid bacteria acceptability scores
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Quality, Shelf-life and Sensory Analysis of Beef Meat Treated with Cleome gynandra and Vigna unguiculata Extracts
by P. Dzomba, I. Gwizangwe, P. Pedzisai and E. Togarepi
Chemical Engineering and Science. 2014, 2(3), 40-45. DOI: 10.12691/ces-2-3-1
Pub. Date: October 14, 2014Views: 35377Downloads: 31048
quality shelf-life sensory analysis Cleome gynandra Vigna unguiculata
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Sensory Evaluation of the Sirloin Tip Side Steak Beef Treated with Plant-Derived and Commercial Food Preservatives
by Tehilah Feye G. Bautista, Dan Daniel B. Neri, Nicole F. Diaz, Imma Avril Lucero, Ian Jay P. Saldo, Mary Jade P. Dandoy and Jhovel Roy D. Calo
American Journal of Food Science and Technology. 2023, 11(2), 57-60. DOI: 10.12691/ajfst-11-2-5
Pub. Date: July 05, 2023Views: 3463Downloads: 4191
basil citrus peels commercial preservatives lemon peppermint plant-derived preservatives preservatives purposive survey sodium nitrite
Abstract Full Text PDF (117 KB) Full Text HTML Full Text ePUB (50 KB)
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