11 results for bambara groundnut.

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Evaluation of Nutrient Parameters of Selected African Accessions of Bambara Groundnut (Vignasubterranea(L.) Verdc.)
American Journal of Food and Nutrition. 2017, 5(3), 83-89. DOI: 10.12691/ajfn-5-3-1
Pub. Date: June 24, 2017Views: 17640Downloads: 16343
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Proximate, Mineral and Sensory Properties of Cookies Produced from Cassava-bambara Groundnut Flour Blends
American Journal of Food Science and Technology. 2023, 11(1), 28-33. DOI: 10.12691/ajfst-11-1-5
Pub. Date: March 14, 2023Views: 2818Downloads: 3203
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Isolation and Screening of Indigenous Bambara Groundnut (Vigna Subterranea) Nodulating Bacteria for their Tolerance to Some Environmental Stresses
American Journal of Microbiological Research. 2015, 3(2), 65-75. DOI: 10.12691/ajmr-3-2-5
Pub. Date: March 29, 2015Views: 29521Downloads: 25665
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Determination of Essential Mineral Content of Bambara Groundnut (Vigna Subterranea L.) Produced in North of Côte d’Ivoire
Journal of Food and Nutrition Research. 2024, 12(2), 98-104. DOI: 10.12691/jfnr-12-2-4
Pub. Date: February 27, 2024Views: 1427Downloads: 1860
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Nodulation Potential of Bambara Groundnut (Vigna subterranea L.) in Yaounde (Centre Region of Cameroon)
American Journal of Food and Nutrition. 2022, 10(1), 34-39. DOI: 10.12691/ajfn-10-1-5
Pub. Date: May 26, 2022Views: 3365Downloads: 3904
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Chemical and Pasting Properties of Cassava-bambara Groundnut Flour Blends
American Journal of Food Science and Technology. 2022, 10(2), 66-71. DOI: 10.12691/ajfst-10-2-1
Pub. Date: May 05, 2022Views: 3521Downloads: 4021
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Evaluation of Compositional and Some Physicochemical Properties of Bambara Groundnut and Cocoyam Starch Blends for Potential Industrial Applications
American Journal of Food and Nutrition. 2017, 5(2), 62-68. DOI: 10.12691/ajfn-5-2-3
Pub. Date: April 26, 2017Views: 13651Downloads: 12053
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Formulation and Nutritional Evaluation of Maize, Bambara Groundnut and Cowpea Seeds Blends Complementary Food
American Journal of Food and Nutrition. 2015, 3(4), 101-105. DOI: 10.12691/ajfn-3-4-2
Pub. Date: November 09, 2015Views: 23929Downloads: 20805
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Antioxidant Activities of Bambara Groundnuts as Assessed by FRAP and DPPH Assays
American Journal of Food and Nutrition. 2015, 3(1), 7-11. DOI: 10.12691/ajfn-3-1-2
Pub. Date: February 13, 2015Views: 21025Downloads: 18019Citations: 4
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The Effect of Extrusion Conditions on the Physical and Functional Properties of Millet – Bambara Groundnut Based Fura
American Journal of Food Science and Technology. 2013, 1(4), 87-101. DOI: 10.12691/ajfst-1-4-5
Pub. Date: December 30, 2013Views: 36727Downloads: 29279Citations: 5
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