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Changes in Sensory Attributes of Avocado Fruits and Quality of Their Oils during Storage at Ambient Temperature

by Nahed M M Atta, Mohamed F AL-Okaby and Christina S F Shenouda

American Journal of Food Science and Technology. 2022, 10(1), 42-48. DOI: 10.12691/ajfst-10-1-6
Pub. Date: March 20, 2022Views: 3229 Downloads: 3647Like: 0

avocados storage physicochemical properties antioxidant fatty acid composition sensory attributes

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