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3 results for avocado.

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The Effect of Diets Enriched with Avocado (Persea americana cv Hass) on Cholesterol and Triglyceride Decrease Evaluated in Hamsters
by José Octavio Rodiles-López, Marcela González-Montoya, Héctor Eduardo Martínez-Flores and Rafael Zamora-Vega
Journal of Food and Nutrition Research. 2020, 8(11), 670-674. DOI: 10.12691/jfnr-8-11-7
Pub. Date: November 27, 2020Views: 4790Downloads: 6450
avocado freeze-drying hamsters triglycerides cholesterol
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Synthesis and Characterization of Activated Carbons from Avocado Kernel; Application to Phenol Removal
by Taba To’ora Kaga, Kwamivi Nyonuwosro Segbeaya, Virginie Pallier and Geneviève Feuillade
American Journal of Materials Science and Engineering. 2024, 12(1), 1-12. DOI: 10.12691/ajmse-12-1-1
Pub. Date: January 09, 2024Views: 2470Downloads: 2740
avocado kernels adsorption activated carbon leachate
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Changes in Sensory Attributes of Avocado Fruits and Quality of Their Oils during Storage at Ambient Temperature
by Nahed M M Atta, Mohamed F AL-Okaby and Christina S F Shenouda
American Journal of Food Science and Technology. 2022, 10(1), 42-48. DOI: 10.12691/ajfst-10-1-6
Pub. Date: March 20, 2022Views: 3186Downloads: 3573
avocados storage physicochemical properties antioxidant fatty acid composition sensory attributes
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