Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for aromatic substance.

Parameters for your search query:
Keyword aromatic substance

Open AccessArticle

Comparison of Meat Quality Characteristics and Aromatic Substances of Korean Native Black Goat Ribs by Different Sex

by Kwan-Woo Kim, Hye-Jin Kim, Eun-Do Lee, Dong-Kyo Kim, Jinwook Lee, Sung-Soo Lee, Aera Jang and Sang-Hoon Lee

Journal of Food and Nutrition Research. 2020, 8(10), 585-590. DOI: 10.12691/jfnr-8-10-7
Pub. Date: October 28, 2020Views: 5170 Downloads: 6921Like: 10

Korean native black goat ribs meat quality volatile compound aromatic substance

Abstract Full Text PDF (274 KB) Full Text HTML Full Text ePUB (258 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)