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4 results for apples.

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The Effect and Acceptability of Increased Whole Apple Consumption, Apple Extract and Freeze-Dried Apple Pieces on Biomarkers of CVD Risk: The APPS Pilot Study
by Sarah-Louise Henry, Sharon Fulton, Lesley Hamill, Kirsti Tiihonen, Oliver Hasselwander, Amy C Wotherspoon, Michelle C McKinley and Jayne V Woodside
Journal of Food and Nutrition Research. 2017, 5(12), 882-893. DOI: 10.12691/jfnr-5-12-2
Pub. Date: November 27, 2017Views: 14923Downloads: 14826
apples cardiovascular disease biomarkers acceptability feasibility RCT epicatechin
Abstract Full Text PDF (511 KB) Full Text HTML Full Text ePUB (471 KB)
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Effect of Packaging Materials, Storage Time and Temperature on the Colour and Sensory Characteristics of Cashew (Anacardium occidentale L.) Apple Juice
by Emelike Nkechi Juliet Tamuno and Ebere Caroline Onyedikachi
Journal of Food and Nutrition Research. 2015, 3(7), 410-414. DOI: 10.12691/jfnr-3-7-1
Pub. Date: July 31, 2015Views: 25308Downloads: 22715Citations: 8
packaging materials storage temperature colour sensory characteristics cashew-apples juice
Abstract Full Text PDF (118 KB) Full Text HTML Full Text ePUB (216 KB)
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Effect of Treatment Time of 1-MCP on Ripening of ‘Fuji’ Apples Stored at Low and Room Temperature for a Long Period
by Hyun-Sug Choi and Seok-Kyu Jung
Journal of Food and Nutrition Research. 2014, 2(9), 617-620. DOI: 10.12691/jfnr-2-9-14
Pub. Date: September 16, 2014Views: 20764Downloads: 16016
apple CO2 ethylene fruit quality 1-MCP
Abstract Full Text PDF (274 KB) Full Text HTML Full Text ePUB (284 KB)
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Microbiological Profiling of Imported Apples and Demonstration of Bacterial Survival Capacity through in vitro Challenge Test
by Nour Fatema, Mrityunjoy Acharjee and Rashed Noor
American Journal of Microbiological Research. 2013, 1(4), 98-104. DOI: 10.12691/ajmr-1-4-6
Pub. Date: December 15, 2013Views: 28112Downloads: 21608
apple food quality food safety microorganisms microbial challenge test
Abstract Full Text PDF (274 KB) Full Text HTML Full Text ePUB (246 KB)
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