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10 results for antioxidation.

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Keyword    antioxidation

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Antioxidant, Antityrosinase Activity and Physicochemical Properties of Manufactured Chocolates in Taiwan Affected by Roasting Treatments
by Heuy Ling Chu and Ying Chun Lin
Journal of Food and Nutrition Research. 2020, 8(8), 424-430. DOI: 10.12691/jfnr-8-8-6
Pub. Date: August 26, 2020Views: 8037Downloads: 10686
Taiwan chocolate antioxidation antityrosinase sensory evaluation roasting treatment
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Suppression of Inflammatory Mediators by Ethanol Extracts of Pennisetum purpureum S. (Napiergrass Taishigrass no. 2) in Activated RAW 264.7 Macrophages
by Yue-Hwa Chen, Yi-Han Wang, Yun-Ting Chen, Yuan-Yu Hou, Sassy Bhawamai and Yu-Wei Fang
Journal of Food and Nutrition Research. 2020, 8(8), 392-398. DOI: 10.12691/jfnr-8-8-2
Pub. Date: August 11, 2020Views: 8470Downloads: 10789
napiergrass macrophage lipopolysaccharide (LPS) anti-inflammation antioxidation
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Comparison of Different Methods for Extracting Phenylethanoid Glycosides from Xinjiang Cistanchetubulosa
by Huiling Ding, Xuli Zhang, Hangwei Hu, Jian Wang, Tao Wang, Yueyan Zhang, Huanyu Wu and Liang Wang
Journal of Food and Nutrition Research. 2020, 8(3), 121-128. DOI: 10.12691/jfnr-8-3-1
Pub. Date: March 07, 2020Views: 10434Downloads: 12650
Cistanchetubulosa phenylethanoid glycosides extraction method antioxidation
Abstract Full Text PDF (421 KB) Full Text HTML Full Text ePUB (3008 KB)
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Pear Formula for Respiratory Care
by Ping Lin, Kai-Wen Kan, Jia-Haur Chen, Yung-Kai Lin, Yung-Hao Lin, Yung-Hsiang Lin and Chen-Meng Kuan
Journal of Food and Nutrition Research. 2020, 8(3), 155-159. DOI: 10.12691/jfnr-8-3-6
Pub. Date: March 28, 2020Views: 10350Downloads: 11500
pear antioxidation phagocytosis mismatch DNA repair wound healing
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Cellular Antioxidant and Antiproliferative Activities of Morchella conica Pers. Polyphenols in vitro
by Xia Liao, Fuhua Li, Yurong Tan, Keke Lu, Surui Wu, Ran Yin and Jian Ming
Journal of Food and Nutrition Research. 2017, 5(10), 742-749. DOI: 10.12691/jfnr-5-10-4
Pub. Date: September 20, 2017Views: 17848Downloads: 17510
Morchella conica Pers. polyphenols antioxidation antiproliferation
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Qualities of Cookie Made With Beeswax-Coconut Oil Organogels as Replacement for Shortening
by Wen-Chieh Sung and Yu-Chin Lin
Journal of Food and Nutrition Research. 2017, 5(9), 697-707. DOI: 10.12691/jfnr-5-9-10
Pub. Date: September 19, 2017Views: 22625Downloads: 21345
Coconut oil beeswax organogel cookie antioxidation
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Rosmarinic Acid Supplementation Acts as an Effective Antioxidant for Restoring the Antioxidation/Oxidation Balance in Wistar Rats with Cadmium-Induced Toxicity
by Mohammed Al-Zharani, Eman Almuqri, Mohammed Mubarak, Hassan Rudayni, Nada Aljarba, Khadijah Yaseen, Shaikha A. Albatli, Saad Alkahtani, Fahd A. Nasr, Amin A. Al-Doaiss and Mohammed S. Al-eissa
Journal of Food and Nutrition Research. 2024, 12(11), 528-536. DOI: 10.12691/jfnr-12-11-9
Pub. Date: December 06, 2024Views: 1656Downloads: 3715
Rosmarinic acid cadmium toxicity oxidative stress antioxidant biochemical profile
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Five Natural Active Ingredients Achieve Anti-fatigue Function by Synergistic Antioxidation and Regulating the Structure of Intestinal Flora
by Jie Zhou, Shuyi Chang, Qianxi Zhang, Lianxiao Lu, Long Li and Zhicheng Li
Journal of Food and Nutrition Research. 2022, 10(10), 655-663. DOI: 10.12691/jfnr-10-10-3
Pub. Date: October 13, 2022Views: 4683Downloads: 5202
natural active ingredients antioxidant synergistic effect anti-fatigue intestinal flora
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Protective Effects of Seabuckthorn Seed Oil against Acute Alcoholic-induced Liver Injury in Rats
by Meihong Xu, Na Wang, Weirui Zhang and Junbo Wang
Journal of Food and Nutrition Research. 2014, 2(12), 1037-1041. DOI: 10.12691/jfnr-2-12-27
Pub. Date: December 31, 2014Views: 23117Downloads: 20170
seabuckthorn seed oil alcoholic-induced liver antioxidation
Abstract Full Text PDF (396 KB) Full Text HTML Full Text ePUB (372 KB)
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Comparison of Different Methods for Extracting Phenylethanoid Glycosides from Xinjiang Cistanchetubulosa
by Huiling Ding, Xuli Zhang, Hangwei Hu, Jian Wang, Tao Wang, Yueyan Zhang, Huanyu Wu and Liang Wang
Journal of Food and Nutrition Research. 2020, 8(3), 121-128. DOI: 10.12691/jfnr-8-3-1
Pub. Date: March 07, 2020Views: 10434Downloads: 12650
Cistanchetubulosa phenylethanoid glycosides extraction method antioxidation
Abstract Full Text PDF (421 KB) Full Text HTML Full Text ePUB (3008 KB)
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