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Impact of Enzymatic Hydrolysis Using Two Proteases on Functional, Structural, and Antioxidant Properties of Protein Hydrolysates Derived from Fresh and Microwave-dried Substrates of Bighead Carp (Hypophthalmichthys Nobilis)

by Kamal Alahmad, Wenshui Xia, Qixing Jiang and Yanshun Xu

Journal of Food and Nutrition Research. 2023, 11(3), 251-263. DOI: 10.12691/jfnr-11-3-10
Pub. Date: March 23, 2023Views: 2878 Downloads: 3109Like: 1

ficin flavourzyme bighead carp enzymolysis amino acids FTIR solubility SEM antioxidants properties

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Effects of Degumming on the Antioxidants Properties of Some Non-conventional Seed Oils

by Olaoluwa Ruth Obisesan, Abolanle Saheed Adekunle, John Adekunle Oyedele Oyekunle, Olukayode S. Ajayi, Ojo Oluwaseyi Samson, Ojo Olatunji Seyi and Ola Janet Ibitomilola

American Journal of Food Science and Technology. 2016, 4(4), 97-101. DOI: 10.12691/ajfst-4-4-2
Pub. Date: May 26, 2016Views: 17385 Downloads: 15643Like: 8

Keywords: non-conventional seedoils antioxidant properties degumming oxidative stability

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