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2 results for antioxidant content.

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Keyword    antioxidant content

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Relationship between Antioxidant Capacity and Food Chemistry
by Caroline Gaucher, Pierre Leroy and Ariane Boudier
World Journal of Chemical Education. 2017, 5(2), 78-85. DOI: 10.12691/wjce-5-2-7
Pub. Date: April 07, 2017Views: 23197Downloads: 21469
11-diphenyl-2-picryl-hydrazyl radical food extract redox UV-visible spectrophotometry spectrofluorimetry antioxidant content
Abstract Full Text PDF (330 KB) Full Text HTML Full Text ePUB (613 KB)
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Antioxidant Content of Selected Medicinal Plants Used by Kaani Tribes of Kanyakumari District in Tamilnadu India
by Jemima Beryl Mohankumar, A. Jenifer Gladious and M. Velvizhi
Journal of Food and Nutrition Research. 2017, 5(3), 180-186. DOI: 10.12691/jfnr-5-3-7
Pub. Date: March 17, 2017Views: 16308Downloads: 15028
medicinal plants antioxidant activity phenols flavanoids Kaani tribes aqueous and ethanolic extract
Abstract Full Text PDF (177 KB) Full Text HTML Full Text ePUB (124 KB)
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