Journals A-Z
All Subjects
Free Journals
sciepub.com

50 results for antioxidant capacity.

Parameters for your search query:
Keyword    antioxidant capacity

Open AccessArticle
Export: RIS | BibTeX | EndNote
Differential Effects of Agraz (Vaccinium meridionale Swartz) Consumption in Overweight and Obese Women with Metabolic Syndrome
by Catalina Marín-Echeverri, Manuela Piedrahita-Blandón, Yeisson Galvis-Pérez, Vitelbina Nuñez-Rangel, Christopher N. Blesso, María-Luz Fernández and Jacqueline Barona-Acevedo
Journal of Food and Nutrition Research. 2020, 8(8), 399-409. DOI: 10.12691/jfnr-8-8-3
Pub. Date: August 13, 2020Views: 6259Downloads: 8362
Andean berry obesity oxidative stress total antioxidant capacity antioxidant enzymes inflammation cardiovascular risk factors
Abstract Full Text PDF (411 KB) Full Text HTML Full Text ePUB (643 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Selection of Superior Quality Annona Species by Means of Bioactive Compounds and Antioxidant Capacity
by Dilrukshi M.K.D.T, Dharmadasa R.M., Abeysinghe D.C and A.V.C. Abhayagunasekara
World Journal of Agricultural Research. 2020, 8(2), 39-44. DOI: 10.12691/wjar-8-2-3
Pub. Date: May 21, 2020Views: 6525Downloads: 7988
Annona muricata Annonaceae bioactive molecules total phenolic content
Abstract Full Text PDF (213 KB) Full Text HTML Full Text ePUB (868 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Use of Halosarcia indica (Willd.) Paul G. Wilson Extracts for Low Salted Dried Fish Production
by R.M. Dharmadasa, A. Lintha, R.G.S. Wijesekara, D.C. Abeysinhe and P. Ranasinghe
World Journal of Agricultural Research. 2019, 7(4), 132-136. DOI: 10.12691/wjar-7-4-3
Pub. Date: November 11, 2019Views: 9941Downloads: 13863
Halosarcia indica herbal salt total antioxidant capacity Oreochromis niloticus dried fish
Abstract Full Text PDF (203 KB) Full Text HTML Full Text ePUB (169 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Effects of Germination and Roasting on Nutraceutical and Antioxidant Properties of Jirani Variety of Millet
by Oluwatoyin Oluwole, W. M.A.D. Binosha Fernando, Keiron Audain, Olufemi Fasanmade, Oluwatosin Ijabadeniyi, Kolawole Falade, Adjei Maame Yaakwaah and Vijay Jayasena
American Journal of Food Science and Technology. 2019, 7(6), 234-241. DOI: 10.12691/ajfst-7-6-11
Pub. Date: October 25, 2019Views: 11518Downloads: 12156
millet phytonutrient germinate optimize antioxidant capacity reducing power DPPH
Abstract Full Text PDF (256 KB) Full Text HTML Full Text ePUB (729 KB)
Figure of 3
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Different Spacing and Fertilizer Levels on Physical and Chemical Yield of Different Parts of PogostemonheyneanusBenth. (Lamiaceae)
by R.M.D.H. Rathnayake, R.M. Dharmadasa and D.C. Abeysinghe
World Journal of Agricultural Research. 2019, 7(2), 49-55. DOI: 10.12691/wjar-7-2-2
Pub. Date: March 05, 2019Views: 13634Downloads: 14127
Pogostemon heyneanus Lamiaceae total antioxidant capacity total phenolic content spacing levels
Abstract Full Text PDF (342 KB) Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Variation of Phytochemical Content and Antioxidant Capacity of Domesticated and Non-DomesticatedMomordica Charantia L. Populations in Different Maturity Stages
by K.K.S. Withanage, D.C. Abeysinghe, R.M. Dharmadasa, G.A. Prathapasinghe and L.J.A.P.A. Jayasooriya
World Journal of Agricultural Research. 2018, 6(4), 140-143. DOI: 10.12691/wjar-6-4-4
Pub. Date: November 30, 2018Views: 10233Downloads: 10566
antioxidant capacity Bitter gourd flavonoids Momordica charantia phenolics
Abstract Full Text PDF (111 KB) Full Text HTML Full Text ePUB (66 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Stability of Antioxidant Capacity of Human Milk after Freezing and Pasteurization
by Janaina Aparecida Vieira Nogueira, Marina Maximiano de Oliveira Santos, Maria Cristina Passos, Luciana Rodrigues da Cunha, Paola Machado Parreiras and Camila Carvalho Menezes
Journal of Food and Nutrition Research. 2018, 6(7), 450-455. DOI: 10.12691/jfnr-6-7-5
Pub. Date: July 24, 2018Views: 11403Downloads: 11369
milk banks heat treatment antioxidant phenolic compounds
Abstract Full Text PDF (375 KB) Full Text HTML Full Text ePUB (220 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Imbalance between Urinary Hexanoyl-lysine and Total Antioxidant Capacity Levels and Plasma Superoxide Dismutase Levels in Individuals with Autism Spectrum Disorder
by Kunio Yui, Nasoyuki Tanuma, George Imataka and Yohei Kawasaki
Journal of Translational Medicine and Developmental Disorders. 2017, 3(1), 1-10. DOI: 10.12691/jtmdd-3-1-1
Pub. Date: June 22, 2017Views: 15246Downloads: 14671
urinary levels of total antioxidant power urinary levels of hel and 8-ohdg levels social responsiveness scale autism spectrum disorder endogenous antioxidant capacity
Abstract Full Text PDF (252 KB) Full Text HTML Full Text ePUB (112 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Profiling of Nutritional and Health-Related Compounds in Developed Hexaploid Oat Lines Derivative of Interspecific Crosses
by Rajae Manzali, Abderraouf El Antari, Ahmed Douaik, Mouna Taghouti, Moncef Benchekroun, Mohamed Bouksaim and Nezha Saidi
International Journal of Celiac Disease. 2017, 5(2), 72-76. DOI: 10.12691/ijcd-5-2-6
Pub. Date: June 02, 2017Views: 14656Downloads: 13674
oats fatty acids starch gluten free proteins β-glucan antioxidant capacity
Abstract Full Text PDF (533 KB) Full Text HTML Full Text ePUB (526 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Total Phenolics and Antioxidant Capacity of Vegetables Grown in the Southwestern Andes Region of South America
by Fuentes Jocelyn, Montoya Paulina, Vio Fernando and Speisky Hernan
Journal of Food and Nutrition Research. 2016, 4(12), 760-772. DOI: 10.12691/jfnr-4-12-1
Pub. Date: December 07, 2016Views: 27297Downloads: 25977
antioxidants vegetables total phenolics ORAC
Abstract Full Text PDF (2046 KB) Full Text HTML Full Text ePUB (2090 KB)
Figure of 8
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types