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3 results for anti-oxidants.

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Nutraceuticals in Different Varieties of Cowpeas
by Olabanji I.O., Ajayi O.S., Oluyemi E.A., Olawuni I.J., Adeniji A.O, Olasupo O.F., Agboola R.O. and Olusesi I.M.
American Journal of Food Science and Technology. 2018, 6(2), 68-75. DOI: 10.12691/ajfst-6-2-2
Pub. Date: February 25, 2018Views: 16559Downloads: 13313
cowpeas hybrids proximate analysis anti-oxidants
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Vitamin C Supplementation in Rheumatological Diseases: A Systematic Review
by Aaron Lerner, Jozélio Freire de Carvalho, Motti Haimi and Carina Benzvi
International Journal of Celiac Disease. 2024, 12(1), 22-27. DOI: 10.12691/ijcd-12-1-5
Pub. Date: December 22, 2024Views: 128Downloads: 399
Vitamin C anti-oxidants anti-inflammatory rheumatoid arthritis fibromyalgia
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Physico-chemical, Antioxidant and Sensory Properties of Masa Produced from Broken Rice and African Yam Bean Flour Blends
by Yusufu Mohammed Ikagu and Alexander Destiny Ponnan
American Journal of Food Science and Technology. 2022, 10(3), 130-139. DOI: 10.12691/ajfst-10-3-5
Pub. Date: August 21, 2022Views: 3082Downloads: 2957
Masa broken rice African yam bean physico-chemical Anti-oxidants and sensory properties
Abstract Full Text PDF (242 KB) Full Text HTML Full Text ePUB (421 KB)
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