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6 results for anti-aging.

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Keyword    anti-aging

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The Anti-Aging Activities against Oxidative Damages of Rosa roxburghiiand Multi-Fruit Concentrate Drink
by Cheng Liu, Leong-Perng Chan and Chia-Hua Liang
Journal of Food and Nutrition Research. 2019, 7(12), 845-850. DOI: 10.12691/jfnr-7-12-5
Pub. Date: December 23, 2019Views: 12538Downloads: 11537
Rosa roxburghii anti-aging anti-oxidation anti-inflammation drink
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Anti-aging and Anti-oxidation – Salmon Sperm as a Substitute for Nucleotide Sources
by Chen-Meng Kuan, Kai-Wen Kan, Jia-Haur Chen, Young-Hao Lin and Yung-Hsiang Lin
Journal of Food and Nutrition Research. 2019, 7(9), 652-655. DOI: 10.12691/jfnr-7-9-5
Pub. Date: September 20, 2019Views: 8832Downloads: 9867
salmon sperm anti-oxidant anti-aging nucleotide supplement cell viability
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Effects of a Fermented Grape Combined with Specified Fruits and Vegetables or Their Extracts on Anti-aging and Anti-inflammatory Status: A Randomized Controlled Clinical Trial
by Yung-Kai Lin, Yu-Yu Kao, Cheng Liu, Chia-Hua Liang, Yung-Hsiang Lin, Wei-Chun Hu and Chi-Fu Chiang
Journal of Food and Nutrition Research. 2021, 9(6), 292-296. DOI: 10.12691/jfnr-9-6-4
Pub. Date: June 28, 2021Views: 4062Downloads: 5030
fruit vegetable grapes inflammation skin aging
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Anti-oxidant and Anti-aging Activities of Fermented Vegetable-Fruit Drink
by Leong-Perng Chan, Ya-Ping Tseng, Cheng Liu and Chia-Hua Liang
Journal of Food and Nutrition Research. 2021, 9(5), 240-250. DOI: 10.12691/jfnr-9-5-1
Pub. Date: May 05, 2021Views: 4243Downloads: 5320
fermented vegetable-fruit drink skin anti-oxidant anti-aging
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Investigation of the Synergistic Effect of Berry Juice and Xylooligosaccharides on Skin Health: A Clinical Evaluation
by Hui-Chun Chang, Chia-Hua Liang, Yen-Ju Lin, Yung-Hao Lin, Yung-Hsiang Lin and Chen-Meng Kuan
Journal of Food and Nutrition Research. 2020, 8(6), 268-272. DOI: 10.12691/jfnr-8-6-4
Pub. Date: July 12, 2020Views: 4452Downloads: 5774
xylooligosaccharides berry juice skin aging anti-aging
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Citrus Flavonoids and Human Cancers
by Zunli Ke, Yu pan, Xiaodan Xu, Chao Nie and Zhiqin Zhou
Journal of Food and Nutrition Research. 2015, 3(5), 341-351. DOI: 10.12691/jfnr-3-5-9
Pub. Date: June 11, 2015Views: 21439Downloads: 18345Citations: 5
Citrus fruits antioxidant anti-inflammation anti-aging human cancers mechanism of action
Abstract Full Text PDF (445 KB) Full Text HTML Full Text ePUB (415 KB)
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