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9 results for anthocyanins.

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Keyword    anthocyanins

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Review of Soybean Phytochemicals and Their Bioactive Properties Relevant for Skin Health
by Jong-Eun Kim, Young-Gyu Kang, Jun Seong Park, Tae-Gyu Lim and Ki Won Lee
Journal of Food and Nutrition Research. 2017, 5(11), 852-858. DOI: 10.12691/jfnr-5-11-9
Pub. Date: November 16, 2017Views: 13890Downloads: 12320
anthocyanins isoflavones skin health soybean soy peptide
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Thermal Degradation of Anthocyanins in Butterfly Pea (Clitoria ternatea L.) Flower Extract at pH 7
by Abdullah Muzi Marpaung, Nuri Andarwulan, Purwiyatno Hariyadi and Didah Nur Faridah
American Journal of Food Science and Technology. 2017, 5(5), 199-203. DOI: 10.12691/ajfst-5-5-5
Pub. Date: September 26, 2017Views: 13679Downloads: 11042
anthocyanins butterfly pea degradation heat headspace
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Antioxidant Properties and Color Stability of Anthocyanin Purified Extracts from Thai Waxy Purple Corn Cob
by Benjaruk Vayupharp and Varaporn Laksanalamai
Journal of Food and Nutrition Research. 2015, 3(10), 629-636. DOI: 10.12691/jfnr-3-10-2
Pub. Date: December 03, 2015Views: 37258Downloads: 34256Citations: 2
anthocyanins antioxidant properties color stability Thai waxy corn cob
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Modelling of Reaction Kinetics of Hibiscus Sabdariffa L. Juice Anthocyanins Degradation by Electrochemical Means
by Ndiaye Khady, Kane Cheikhou, Ndoye Mouhamed, Ayessou Nicolas, Cisse Mady and Diop Codou Mar
Journal of Food Security. 2023, 11(3), 85-91. DOI: 10.12691/jfs-11-3-1
Pub. Date: November 14, 2023Views: 2340Downloads: 3242
Modelling Hibiscus sabdariffa anthocyanins oxygen conservation Electroreduction kinetic
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Effect of Different Popping Methods on the Functional Components of Various Corn Types
by Çağla Kayişoğlu and Munir Anil
Journal of Food and Nutrition Research. 2023, 11(9), 579-586. DOI: 10.12691/jfnr-11-9-4
Pub. Date: September 19, 2023Views: 2134Downloads: 2316
corn popping colored corns phenolics antioxidants anthocyanins sensory evaluation
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Anthocyanin Stability in a Mix of Phenolic Extracts Microencapsulated by Maltodextrine, Whey Protein and Gum Arabic
by Juliana de Cássia Gomes da Rocha, Thaís Caroline Buttow Rigolon, Larissa Lorrane Rodrigues Borges, Amanda Laís Alves Almeida Nascimento, Nathália de Andrade Neves, Ítalo tuler Perrone, Rodrigo Stephani and Paulo César Stringheta
Journal of Food and Nutrition Research. 2023, 11(1), 1-12. DOI: 10.12691/jfnr-11-1-1
Pub. Date: January 03, 2023Views: 3182Downloads: 3262
stability total anthocyanins antioxidant capacity wall materials microencapsulation
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Characterisation of Electrochemical Parameters for the Stabilisation of Anthocyanins from Hibiscus Sabdarrifa L
by Ndiaye Khady, Kane Cheikhou, Ayessou Nicolas, Cisse Mady and Diop Codou Mar
American Journal of Food Science and Technology. 2021, 9(4), 125-133. DOI: 10.12691/ajfst-9-4-3
Pub. Date: October 09, 2021Views: 4112Downloads: 4726
Hibiscus sabdariffa Anthocyanin Stabilisation Oxygen Storage Electrochemistry
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Effect of Hibiscus sabdariffa Tea Extracts Intake on the Atherosclerosis Biomarkers in Adults
by Asmaa Talal Al-Malki, Heba Abbas Ahmed Sindi and Mohammed Hussain Al-Qahtani
Journal of Food and Nutrition Research. 2021, 9(1), 40-44. DOI: 10.12691/jfnr-9-1-6
Pub. Date: January 07, 2021Views: 5277Downloads: 6660
anthocyanins cardiovascular diseases bioactive components antioxidants
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Potential Effects of Pigmented rice on Immunity: A Review Focusing on Anthocyanins, Gamma-oryzanol, and Arabinoxylan
by Ayoung Lee, Juyeon Ko, Su-Jin Ahn, Hyung Joo Kim, Seung-Sik Min and Eunmi Kim
Journal of Food and Nutrition Research. 2021, 9(1), 26-31. DOI: 10.12691/jfnr-9-1-4
Pub. Date: January 04, 2021Views: 4111Downloads: 5221
pigmented rice immunity anthocyanins gamma-oryzanol arabinoxylan
Abstract Full Text PDF (212 KB) Full Text HTML Full Text ePUB (78 KB)
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