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6 results for amylose.

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Keyword    amylose

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Comparative Analysis of Physicochemical and Pasting Properties between Traditional and High Yielding Rice Varieties of Bangladesh
by Hossain Uddin Shekhar, M M Towhidul Islam and Md. Sharif Hossen
American Journal of Food Science and Technology. 2019, 7(6), 182-188. DOI: 10.12691/ajfst-7-6-3
Pub. Date: July 22, 2019Views: 11820Downloads: 12286
physicochemical pasting traditional high-yielding rice varieties amylose viscosity
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Amylopectin Aggregation as Function of Starch Phosphate Content Sorghum (Sorghum bicolor L.) Grain Composition and Food Nutrition Values
by Dang Dexuan, Hafeez Noor, Lin Heying, Wang Lei and Fida Noor
Journal of Food and Nutrition Research. 2022, 10(10), 664-673. DOI: 10.12691/jfnr-10-10-4
Pub. Date: October 16, 2022Views: 3205Downloads: 3132
amylose food security grain nutrition quality sorghum starch
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Development of Modified Glutinous Rice Powder by the Pregelatinization Method to Improve the Quality of Cooked High Amylose Rice
by Orawan Oupathumpanont and Sopida Wisansakkul
Journal of Food and Nutrition Research. 2021, 9(7), 375-381. DOI: 10.12691/jfnr-9-7-8
Pub. Date: July 14, 2021Views: 4126Downloads: 5359
modified flour Glutinous Rice pregelatinization Sao Hai Rice drum dryer
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Macronutrient Composition and Starch Type of Food Formulations Based on Rice and Cowpea Varieties
by Koffi Cyrille Tan, Stéphane Claver Vanié, Jean-Brice Gbakayoro and Grodji Albarin Gbogouri
American Journal of Food and Nutrition. 2024, 12(3), 100-106. DOI: 10.12691/ajfn-12-3-4
Pub. Date: July 18, 2024Views: 843Downloads: 1211
food formulation rice cowpea amylopectin amylose nutritional value
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Water and Dioxide Carbon Effects on Di or Tri Saccharides Degradation by Density Functional Theory at Level: B3LYP/6-311++G (d, p)
by Koffi Kouassi Alain, Koné Soleymane and Bamba El Hadji Sawaliho
Journal of Materials Physics and Chemistry. 2021, 9(1), 1-8. DOI: 10.12691/jmpc-9-1-1
Pub. Date: February 03, 2021Views: 4745Downloads: 5948
degradation amylose complex interaction energy hydrogen bonds DFT
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Characterization of Starch from New Cassava Accessions at Different Maturity
by G. Williams, K.O. Ansah, J.K. Agbenorhevi, I.N. Oduro and E. Bobobee
Journal of Food Security. 2019, 7(5), 170-174. DOI: 10.12691/jfs-7-5-3
Pub. Date: October 14, 2019Views: 6964Downloads: 6856
Manihot esculanta starch yield amylose amylopectin pasting properties
Abstract Full Text PDF (185 KB) Full Text HTML Full Text ePUB (109 KB)
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