34 results for amino acids.

Parameters for your search query:
Keyword    amino acids

Open AccessArticle
Export: RIS | BibTeX | EndNote
The Nutritional Quality of Dried Salted Cod: the Effect of Processing and Polyphosphates Addition
Journal of Food and Nutrition Research. 2020, 8(7), 304-312. DOI: 10.12691/jfnr-8-7-1
Pub. Date: July 21, 2020Views: 5317Downloads: 6964
Figure of 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Human Model for Chemistry Essentials of Life
World Journal of Chemical Education. 2019, 7(1), 12-20. DOI: 10.12691/wjce-7-1-2
Pub. Date: January 18, 2019Views: 12231Downloads: 12627
Figure of 2
Open AccessOpinion Paper
Export: RIS | BibTeX | EndNote
The Human Hands Model for the Essentials of the Chemistry of Life
World Journal of Chemical Education. 2018, 6(3), 117-123. DOI: 10.12691/wjce-6-3-3
Pub. Date: May 08, 2018Views: 13285Downloads: 13103
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button Mushroom (Agaricus bisporus) Powder and Inulin
Journal of Food and Nutrition Research. 2017, 5(8), 614-621. DOI: 10.12691/jfnr-5-8-12
Pub. Date: August 05, 2017Views: 16881Downloads: 15735
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Review of Quality Protein Maize as Food and Feed: In Alleviating Protein Deficiency in Developing Countries
American Journal of Food and Nutrition. 2017, 5(3), 99-105. DOI: 10.12691/ajfn-5-3-4
Pub. Date: July 26, 2017Views: 17200Downloads: 15511
Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of Nutrient Parameters of Selected African Accessions of Bambara Groundnut (Vignasubterranea(L.) Verdc.)
American Journal of Food and Nutrition. 2017, 5(3), 83-89. DOI: 10.12691/ajfn-5-3-1
Pub. Date: June 24, 2017Views: 18008Downloads: 16784
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 08, 2014Views: 29176Downloads: 24614Citations: 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Correlation Study of Branched-Chain Amino Acids in the Diet of Chinese Community old adults and Diabetes
Journal of Food and Nutrition Research. 2024, 12(12), 537-544. DOI: 10.12691/jfnr-12-12-1
Pub. Date: December 22, 2024Views: 478Downloads: 814
Open AccessArticle
Export: RIS | BibTeX | EndNote
Impact of Enzymatic Hydrolysis Using Two Proteases on Functional, Structural, and Antioxidant Properties of Protein Hydrolysates Derived from Fresh and Microwave-dried Substrates of Bighead Carp (Hypophthalmichthys Nobilis)
Journal of Food and Nutrition Research. 2023, 11(3), 251-263. DOI: 10.12691/jfnr-11-3-10
Pub. Date: March 23, 2023Views: 2889Downloads: 3121
Figure of 6
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Importance of Branched-chain Amino Acids and Nitrate in Sports Performance and Health
Journal of Physical Activity Research. 2022, 7(1), 37-46. DOI: 10.12691/jpar-7-1-6
Pub. Date: March 08, 2022Views: 3785Downloads: 4257
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects





Journals










Article Types