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57 results for amino acid.

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The Nutritional Quality of Dried Salted Cod: the Effect of Processing and Polyphosphates Addition
by Bárbara Teixeira and Rogério Mendes
Journal of Food and Nutrition Research. 2020, 8(7), 304-312. DOI: 10.12691/jfnr-8-7-1
Pub. Date: July 21, 2020Views: 5231Downloads: 6832
amino acids protein quality seafood bacalhau salting drying phosphates
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The Human Model for Chemistry Essentials of Life
by Jef Struyf
World Journal of Chemical Education. 2019, 7(1), 12-20. DOI: 10.12691/wjce-7-1-2
Pub. Date: January 18, 2019Views: 12113Downloads: 12444
biochemical education biochemistry chemical education chemistry of life periodic table genetic code genetic code structure human models human hands model models in chemistry octet organic chemistry functional group reactions organic reactions overview proteinogenic amino acids tetrahedral model
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Open AccessOpinion Paper
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The Human Hands Model for the Essentials of the Chemistry of Life
by Jef Struyf
World Journal of Chemical Education. 2018, 6(3), 117-123. DOI: 10.12691/wjce-6-3-3
Pub. Date: May 08, 2018Views: 13163Downloads: 12925
neon electron configuration periodic table organic chemistry biochemistry chemistry of life genetic code table genetic code structure human hands structure models in chemistry proteinogenic amino acids protein function
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Biochemical and Nutritional Compositions of Two Accessions of Amaranthus CruentusSeed Flour
by Yetunde O. Esan, Olufunmilayo S. Omoba and Victor N. Enujiugha
American Journal of Food Science and Technology. 2018, 6(4), 145-150. DOI: 10.12691/ajfst-6-4-3
Pub. Date: April 25, 2018Views: 13508Downloads: 11920
nutritional composition amino acid profile protein supplement
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Nutritional Evaluation of an Outstanding Apple Cultivar, 'Göbek' (Maluscommunis L.)
by Nesrin Colak, Yakup Kolcuoglu, Petr Tarkowski, Sandra Benická, Ahmet Colak, Sema Hayirlioglu-Ayaz and Faik Ahmet Ayaz
Journal of Food and Nutrition Research. 2017, 5(12), 874-881. DOI: 10.12691/jfnr-5-12-1
Pub. Date: November 27, 2017Views: 11837Downloads: 10750
Malus communis apple sugar polyamine mineral fatty acid amino acid
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Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button Mushroom (Agaricus bisporus) Powder and Inulin
by Abdellatief A. Sulieman, Ke-Xue Zhu, Wei Peng, Muhammad Shoaib, Hayat A. Hassan and Hui-Ming Zhou
Journal of Food and Nutrition Research. 2017, 5(8), 614-621. DOI: 10.12691/jfnr-5-8-12
Pub. Date: August 05, 2017Views: 16731Downloads: 15540
composite gluten-free flour button mushroom dietary fiber amino acids functional properties mineral elements inulin
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Open AccessReview Article
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Review of Quality Protein Maize as Food and Feed: In Alleviating Protein Deficiency in Developing Countries
by Tekeba Eshetie
American Journal of Food and Nutrition. 2017, 5(3), 99-105. DOI: 10.12691/ajfn-5-3-4
Pub. Date: July 26, 2017Views: 17051Downloads: 15306
essential amino acids lysine mal-nutrition normal maize quality protein maize tryptophan
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Evaluation of Nutrient Parameters of Selected African Accessions of Bambara Groundnut (Vignasubterranea(L.) Verdc.)
by John Olayinka Atoyebi, Odutola Osilesi, Olugbenga Adebawo and Michael Abberton
American Journal of Food and Nutrition. 2017, 5(3), 83-89. DOI: 10.12691/ajfn-5-3-1
Pub. Date: June 24, 2017Views: 17836Downloads: 16550
bambara groundnut nutrients evaluation amino acids micronutrients dietary food security
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Open AccessSTATE OF THE ART
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The Significance of Key Amino Acid Sequences in the Digestibility and Toxicity of Gliadin Peptides in Celiac Disease
by Hugh J. Cornell and Teodor Stelmasiak
International Journal of Celiac Disease. 2016, 4(4), 113-120. DOI: 10.12691/ijcd-4-4-2
Pub. Date: December 03, 2016Views: 17661Downloads: 16534
celiac disease enzyme therapy gliadin peptides amino acid sequences caricain gluten
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Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
by Xiao Wang and Liheng Xu
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 08, 2014Views: 28990Downloads: 24337Citations: 2
acrylamide amino acids reducing sugars vitamins food safety chemical model system
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