Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for amaranth phenolics.

Parameters for your search query:
Keyword amaranth phenolics

Open AccessArticle

Bioactive Components of Leafy Vegetable Edible Amaranth (Amaranthus mangostanus L.) as Affected by Home Cooking Manners

by Sudan Han and Baojun Xu

American Journal of Food Science and Technology. 2014, 2(4), 122-127. DOI: 10.12691/ajfst-2-4-3
Pub. Date: August 15, 2014Views: 26170 Downloads: 20620Like: 44Citations: 4

amaranth home cooking vegetable antioxidants amaranth carotenoids amaranth phenolics

Abstract Full Text PDF (230 KB) Full Text HTML Full Text ePUB (240 KB)

Figure 1 of 2

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

A. J. Food Science and Technology (1)

Article Types

Research Article (1)