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Bioactive Components of Leafy Vegetable Edible Amaranth (Amaranthus mangostanus L.) as Affected by Home Cooking Manners

by Sudan Han and Baojun Xu

American Journal of Food Science and Technology. 2014, 2(4), 122-127. DOI: 10.12691/ajfst-2-4-3
Pub. Date: August 15, 2014Views: 26170 Downloads: 20620Like: 44Citations: 4

amaranth home cooking vegetable antioxidants amaranth carotenoids amaranth phenolics

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