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Effect of Resistant Starch on Physicochemical Properties of Wheat Dough and Bread

by Yung-Shin Shyu, Jean-Yu Hwang, Tzu-Ching Huang and Wen-Chieh Sung

Journal of Food and Nutrition Research. 2018, 6(5), 335-340. DOI: 10.12691/jfnr-6-5-9
Pub. Date: May 19, 2018Views: 18468 Downloads: 18060Like: 2

alveograph bread farinograph resistant starch scanning electron microscopy (SEM)

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