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A Study on the Antioxidant Effect of Resveratrol on Milk Thistle Seed Oil at Frying Temperature
by Lixiao Han, Jing Ma, Zhejing Li, Hua Zhang and Xuanjun Li
Journal of Food and Nutrition Research. 2023, 11(8), 525-532. DOI: 10.12691/jfnr-11-8-2
Pub. Date: August 18, 2023Views: 2446Downloads: 2544
milk thistle seed oil resveratrol antioxidant aldehydes
Abstract Full Text PDF (407 KB) Full Text HTML Full Text ePUB (425 KB)
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