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Exploring Relationships between Biodiversity and Dietary Diversity in the Mediterranean Region: Preliminary Insights from a Literature Review

by Hamid El Bilali, Gabrielle O’Kane, Roberto Capone, Elliot M. Berry and Sandro Dernini

American Journal of Food and Nutrition. 2017, 5(1), 1-9. DOI: 10.12691/ajfn-5-1-1
Pub. Date: January 19, 2017Views: 12130 Downloads: 10546Like: 2

agro-biodiversity biodiversity dietary diversity mediterranean diet mediterranean region

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