Journals A-Z
All Subjects
Free Journals
sciepub.com

5 results for adzuki bean.

Parameters for your search query:
Keyword    adzuki bean

Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary with Black Soybean, Buckwheat and Adzuki Bean
by Chengyu Jiang, Zhaohong Ci and Michiyuki Kojima
American Journal of Food Science and Technology. 2019, 7(1), 7-12. DOI: 10.12691/ajfst-7-1-2
Pub. Date: January 10, 2019Views: 13048Downloads: 13287
rice miso black soybean buckwheat adzuki bean melanoidin DPPH radical scavenging activity lipase inhibitory activity
Abstract Full Text PDF (442 KB) Full Text HTML Full Text ePUB (296 KB)
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Adzuki Bean (Vignaangularis) Extract Inhibits 3T3-L1 Preadipocyte Differentiation
by Shinichi Yonekura, Yoshihito Obayashi, Yukako Tokutake, Sei-ichi Kawahara, Hidefumi Makabe and Hiroshi Fujii
Journal of Food and Nutrition Research. 2017, 5(12), 908-913. DOI: 10.12691/jfnr-5-12-5
Pub. Date: November 29, 2017Views: 13834Downloads: 12445
adzuki bean obesity 3T3-L1 differentiation mitotic clonal expansion (MCE)
Abstract Full Text PDF (730 KB) Full Text HTML Full Text ePUB (775 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Fermented Miso with Adzuki Beans or Black Soybeans Decreases Lipid Peroxidation and Serum Cholesterol in Mice fed a High-Fat Diet
by Shan Wu, Shuo Feng, ZhaoHong Ci, Chengyu Jiang, Yang Cui, Yuki Sasaki, Yukina Ota and Michiyuki Kojima
Journal of Food and Nutrition Research. 2015, 3(3), 131-137. DOI: 10.12691/jfnr-3-3-1
Pub. Date: March 08, 2015Views: 24318Downloads: 21970Citations: 1
fermentation adzuki beans black soybeans antioxidant activity cholesterol
Abstract Full Text PDF (282 KB) Full Text HTML Full Text ePUB (241 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Protease Treatment, Glucose Addition and Saccharification of Adzuki Beans Effects on the Radical-scavenging Properties of Soymilk
by Shuo Feng, Shan W and Michiyuki Kojima
Journal of Food and Nutrition Research. 2015, 3(9), 613-619. DOI: 10.12691/jfnr-3-9-9
Pub. Date: November 25, 2015Views: 20167Downloads: 18962Citations: 1
soymilk functional food radical-scavenging activity antioxidant activity proteolytic treatment saccharification maillard reaction; melanoidins
Abstract Full Text PDF (269 KB) Full Text HTML Full Text ePUB (535 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Storage in Frozen Soil on the Quality of Adzuki Beans [Vigna angularis (Willd.) Ohwi et H. Ohashi], Soybean [Glycine max (L.) Merr.], Red Kidney Beans [Phaseolus vulgaris L.], and Buckwheat [Fagopyrum esculentum Moench]
by Shuo FENG, Shan WU and Michiyuki KOJIMA
Journal of Food and Nutrition Research. 2015, 3(4), 252-258. DOI: 10.12691/jfnr-3-4-4
Pub. Date: April 21, 2015Views: 18694Downloads: 17352
bean buckwheat storage frozen soil moisture content fatty acid value thiobarbituric acid reactive substances
Abstract Full Text PDF (300 KB) Full Text HTML Full Text ePUB (219 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types