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7 results for adulteration.

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Keyword    adulteration

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Detection of Corn and Whole Wheat Adulteration in White Pepper Powder by Near Infrared Spectroscopy
by Xin-wei Li, Rui Lu, Zhe-xuan Wang, Pei Wang, Li Zhang and Peng-xiao Jia
American Journal of Food Science and Technology. 2018, 6(3), 114-117. DOI: 10.12691/ajfst-6-3-5
Pub. Date: March 19, 2018Views: 19176Downloads: 17839
white pepper powder adulteration NIR spectroscopy PLS calibration models whole-wheat flour corn flour
Abstract Full Text PDF (1461 KB) Full Text HTML Full Text ePUB (192 KB)
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The Quantitative Analysis of Ethanol-based Hand Sanitizers and Prediction of Methanol Adulteration Using FTIR-ATR Technique
by Anuj Garg
World Journal of Chemical Education. 2023, 11(2), 13-16. DOI: 10.12691/wjce-11-2-2
Pub. Date: May 07, 2023Views: 2942Downloads: 3139
ethanol-based hand sanitizers COVID-19 FTIR-ATR beers law methanol adulteration
Abstract Full Text PDF (156 KB) Full Text HTML Full Text ePUB (276 KB)
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Adulteration of Bread with Potassium Bromate: A Comparative Study between Nigeria and Finland
by Etinosa Usiosefe Osemwowa and Raimo Pohjanvirta
Journal of Food and Nutrition Research. 2023, 11(2), 109-114. DOI: 10.12691/jfnr-11-2-1
Pub. Date: February 02, 2023Views: 2769Downloads: 2780
bread potassium bromate promethazine potassium iodide bromine spectrophotometry
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Detection of Adulteration and Quality Evaluation of Raw Milk Collected from Local Markets in Bangladesh
by Md. Anwarul Islam, Md. Touhiduzzaman Sarker, Adhita Sri Prabakusuma, Md. Imrul Hasan Russel and Md. Shahidul Islam
Journal of Applied Agricultural Economics and Policy Analysis. 2018, 1(1), 1-7. DOI: 10.12691/jaaepa-1-1-1
Pub. Date: June 02, 2018Views: 9235Downloads: 8901
raw milk adulteration food milk quality milk components Banglades
Abstract Full Text PDF (180 KB) Full Text HTML Full Text ePUB (128 KB)
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Construction and Adulteration Detection Based on Fingerprint of Volatile Components in Hazelnut Oil
by Qunxing Zhou, Jingjing Han, Chunmao Lyu, Xianjun Meng, Jinlong Tian and Hui Tan
Journal of Food and Nutrition Research. 2022, 10(2), 164-174. DOI: 10.12691/jfnr-10-2-10
Pub. Date: February 11, 2022Views: 3872Downloads: 4247
fingerprint fatty acids volatile components adulteration test GC-MS
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Adulterated Powdered White Pepper Products by Tapioca Flour Sold in Indonesian’s Online Market Investigated by Simple FTIR Analytical Method
by Achmat Sarifudin, Enny Sholichah, Woro Setiaboma, Riyanti Ekafitri, Nok Afifah, Lia Ratnawati, Eko Ari Pudiyanto and Nana Sutisna Achyadi
Journal of Food and Nutrition Research. 2021, 9(6), 297-303. DOI: 10.12691/jfnr-9-6-5
Pub. Date: June 29, 2021Views: 5322Downloads: 5441
food adulteration powdered pepper tapioca flour detection method FTIR
Abstract Full Text PDF (458 KB) Full Text HTML Full Text ePUB (1274 KB)
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Evaluation and Developing Simple Techniques for Assessing Gari Adulteration
by Ernest Teye, Robert Sarpong Amoah, Michael Osei Adu and Daniel Darko
Journal of Food Security. 2017, 5(5), 162-168. DOI: 10.12691/jfs-5-5-2
Pub. Date: August 26, 2017Views: 12626Downloads: 10319
quality gari physicochemical properties adulteration prediction equation
Abstract Full Text PDF (169 KB) Full Text HTML Full Text ePUB (117 KB)
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