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7 results for active components.

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Consumption Perspectives of Traditional Cooked Corn-based Dough “Akpan” Wrapped in Marantochloa cuspidata, Marantochloa purpurea and Marantochloa mannii Leaves Collected in Togo: Nutritional Added Value and Potential Risks
by Mamy EKLOU, Kodjo Djidjolé ETSE, Komlan Edjèdu SODJINOU, Moubarak MOUMOUNI, Benziwa Nathalie JOHNSON, Bayi Reine DOSSOU, Yaovi AMEYAPOH, Raoufou RADJI and Akossiwoa M-L QUASHIE
American Journal of Microbiological Research. 2025, 13(6), 143-148. DOI: 10.12691/ajmr-13-6-4
Pub. Date: December 22, 2025Views: 481Downloads: 3512
Corn-based foods Marantochloa leaves Food wrapping Nutritional properties Bioactive components Species domestication
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Bioactive Components and Antioxidant Properties of Acacia nilotica Seeds: Exploring Their Potential as a Cholesterol-Lowering Agent in Rats
by Yousif A. Elhassaneen, Basma A. El-khateeb and Esraa S. Abd El-Aty
American Journal of Food and Nutrition. 2025, 13(4), 138-153. DOI: 10.12691/ajfn-13-4-3
Pub. Date: July 28, 2025Views: 1156Downloads: 3302
Hypercholesterolemia liver functions serum lipid profile antioxidant enzymes oxidative stress
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Isolation and Partial Characterization of Bioactive Components of Endophytic Fungi Penicillium singorense, Isolated from Two Indian Medicinal Plants: Calotropis procera and Catharanthus roseus
by Debjani Roy Chowdhury, Swapan Kumar Chattopadhyay and SubhashKanti Roy
American Journal of Microbiological Research. 2022, 10(3), 84-93. DOI: 10.12691/ajmr-10-3-2
Pub. Date: December 14, 2022Views: 7375Downloads: 8421
Endophytic fungi Penicillium singorense Accssession No. MG322179 Taxol bioactive compound Methyl stearate (C19H38O2) 1-Nonadecene (C19H38) 3- Eicosene (C20H40)
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Regulation of CD36 Gene Expression by Hibiscus Sabdariffa Tea Extracts to Affect the Atherosclerosis Biomarkers in Saudi Women
by Asmaa Talal Al-Malki, Heba Abbas Ahmed Sindi and Mohammed Hussain Al-Qahtani
Journal of Food and Nutrition Research. 2021, 9(1), 45-49. DOI: 10.12691/jfnr-9-1-7
Pub. Date: January 07, 2021Views: 6868Downloads: 8896
CD36 gene expression anthocyanin atherosclerosis bioactive components antioxidants
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Effect of Hibiscus sabdariffa Tea Extracts Intake on the Atherosclerosis Biomarkers in Adults
by Asmaa Talal Al-Malki, Heba Abbas Ahmed Sindi and Mohammed Hussain Al-Qahtani
Journal of Food and Nutrition Research. 2021, 9(1), 40-44. DOI: 10.12691/jfnr-9-1-6
Pub. Date: January 07, 2021Views: 8068Downloads: 10683
anthocyanins cardiovascular diseases bioactive components antioxidants
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Bioactive Components of Leafy Vegetable Edible Amaranth (Amaranthus mangostanus L.) as Affected by Home Cooking Manners
by Sudan Han and Baojun Xu
American Journal of Food Science and Technology. 2014, 2(4), 122-127. DOI: 10.12691/ajfst-2-4-3
Pub. Date: August 15, 2014Views: 26051Downloads: 20489Citations: 4
amaranth home cooking vegetable antioxidants amaranth carotenoids amaranth phenolics
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Preservation of Some Physico-Chemical Properties of Soymilk-Based Juice with Aframomum Danielli Spice Powder
by A.O Dauda and G.O. Adegoke
American Journal of Food Science and Technology. 2014, 2(4), 116-121. DOI: 10.12691/ajfst-2-4-2
Pub. Date: August 11, 2014Views: 32050Downloads: 25649Citations: 2
Aframomum danielli powder soymilk juice shelf life active components preservative
Abstract Full Text PDF (102 KB) Full Text HTML Full Text ePUB (110 KB)
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