Journals A-Z
All Subjects
Free Journals
sciepub.com

12 results for acidity.

Parameters for your search query:
Keyword    acidity

Open AccessArticle
Export: RIS | BibTeX | EndNote
Physico-chemical and Enzymatic Changes in Cold Stored ¡®Dusehri¡¯ Mango Fruits in Response to Beeswax and Aloe Vera Gel Coatings
by Abubakar Mshora, PPS Gill, SK Jawandha, Aeshna Sinha and Nirmaljit Kaur
Journal of Food and Nutrition Research. 2021, 9(1), 1-9. DOI: 10.12691/jfnr-9-1-1
Pub. Date: January 02, 2021Views: 6586Downloads: 9038
cellulase fruit firmness mango polygalacturonase titratable acidity
Abstract Full Text PDF (264 KB) Full Text HTML Full Text ePUB (660 KB)
Figure of 7
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of pH, Total Acidity and Technological Processes of Preparation of babenda “leafy vegetables and cereal sauce” on Pesticide Residues
by Tarnagda Bakary, Zongo Oumarou, Traoré Korotimi, Sourabié-Ouattara Pane Bernadette, Konaté Soumaila, Drabo Koine Maxime, Traoré Yves and Savadogo Aly
American Journal of Food Science and Technology. 2020, 8(4), 136-146. DOI: 10.12691/ajfst-8-4-2
Pub. Date: June 15, 2020Views: 7885Downloads: 9371
Pesticide Babenda technological processes QuEChERS LMR Burkina Faso
Abstract Full Text PDF (604 KB) Full Text HTML Full Text ePUB (1238 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Study of Eggshell as Precursor of a Heterogeneous Catalyst in One Step Neutralization and Transesterification Reactions of Acid Macauba and Soybean Oil
by Gustavo P. dos Reis, Claudia Cristina Cardoso, Fabiana Pereira de Sousa and Vânya M. D. Pasa
Applied Ecology and Environmental Sciences. 2019, 7(5), 168-175. DOI: 10.12691/aees-7-5-2
Pub. Date: October 29, 2019Views: 13072Downloads: 13482
eggshell biodiesel high-acidity oil heterogeneous catalyst macauba oil
Abstract Full Text PDF (502 KB) Full Text HTML Full Text ePUB (1084 KB)
Figure of 6
Open AccessArticle
Export: RIS | BibTeX | EndNote
Physico-chemical and Sensory Properties of Frankfurter-type Fish Sausage
by Nkrumah T and Akwetey W. Y
American Journal of Food Science and Technology. 2018, 6(3), 118-122. DOI: 10.12691/ajfst-6-3-6
Pub. Date: March 23, 2018Views: 13391Downloads: 14445
fish sausage acidity water holding capacity pork sausage sausage appearance
Abstract Full Text PDF (109 KB) Full Text HTML Full Text ePUB (86 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Different Fruit Blends on the Acidity of Saba senegalensis Pulp
by Yapi Elisée KOUAKOUA, Olivier Kouadio KOUADIO, Eliane Hadiowe GNAGNE, Aïssatou COULIBALY, Massogbè DIABATE and N’Guessan Georges AMANI
American Journal of Food Science and Technology. 2022, 10(3), 140-146. DOI: 10.12691/ajfst-10-3-6
Pub. Date: September 14, 2022Views: 2959Downloads: 3319
Saba senegalensis deacidification fruit pulp mixture sensory quality
Abstract Full Text PDF (178 KB) Full Text HTML Full Text ePUB (161 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Inhibitory Activity of Lactobacillus plantarum Strains from Akamu - A Nigerian Fermented Maize Food against Escherichia coli
by Patience C. Obinna-Echem
American Journal of Food Science and Technology. 2015, 3(5), 118-125. DOI: 10.12691/ajfst-3-5-1
Pub. Date: September 28, 2015Views: 25974Downloads: 24315
Lactobacillus plantarum maize slurry fermentation acidity inhibition Escherichia coli
Abstract Full Text PDF (355 KB) Full Text HTML Full Text ePUB (585 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Proximate Composition, Biochemical and Microbiological Changes Associated with Fermenting African Oil Bean (Pentaclethra macrophylla Benth) Seeds
by Eze V.C, Onwuakor C.E and Ukeka E
American Journal of Microbiological Research. 2014, 2(5), 138-142. DOI: 10.12691/ajmr-2-5-3
Pub. Date: October 16, 2014Views: 35920Downloads: 27222
Pentaclethra macrophylla Ugba proximate biochemical temperature titratable acidity
Abstract Full Text PDF (111 KB) Full Text HTML Full Text ePUB (126 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Development of a Technology for Producing an Alcohol-free Beverage Based on Whey
by Svetlana Derbush, Margulan Kinayatov, David Korobov, Kulia Mukarkhan, Aydyngul Karilkhan, Makpal Zhaksybayeva, Zhanara Rakhimberlinova, Aigul Zhorabek and Yernar Keikin
Journal of Food and Nutrition Research. 2023, 11(7), 500-506. DOI: 10.12691/jfnr-11-7-6
Pub. Date: July 30, 2023Views: 2296Downloads: 2285
whey beverage organoleptic indicators microbiological indicators acidity macroelements.
Abstract Full Text PDF (230 KB) Full Text HTML Full Text ePUB (174 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Total Phenolic, Flavonoid Content, and Antioxidant Capacity of Darjeeling Mandarin (Citrus Reticulata Blanco)
by Natasha Gurung, Sanjay Kumar Singh, Sujit Sarkar, Dwijendra Barman and Bijoy Singh
Applied Ecology and Environmental Sciences. 2022, 10(8), 551-556. DOI: 10.12691/aees-10-8-8
Pub. Date: August 25, 2022Views: 2977Downloads: 3071
ABTS antioxidant activity Darjeeling mandarin DPPH FRAP Total Acidity Total flavonoids content Total phenol content Total Soluble Solids
Abstract Full Text PDF (173 KB) Full Text HTML Full Text ePUB (97 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Production and Comparative Physicochemical Analysis of Vinegar from Locally Grown Fruits in Nigeria and Industrial Produced Vinegar
by Ezemba A.S, Osuala O.J, Orji M.U, Ezemba C.C and Anaukwu C
American Journal of Microbiological Research. 2021, 9(1), 25-33. DOI: 10.12691/ajmr-9-1-4
Pub. Date: April 14, 2021Views: 4642Downloads: 5328
vinegar consumer acceptability titrable acidity physicochemical analysis safety sensory evaluation
Abstract Full Text PDF (187 KB) Full Text HTML Full Text ePUB (111 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types