12 results for acidity.

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Keyword    acidity

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Physico-chemical and Enzymatic Changes in Cold Stored ¡®Dusehri¡¯ Mango Fruits in Response to Beeswax and Aloe Vera Gel Coatings
Journal of Food and Nutrition Research. 2021, 9(1), 1-9. DOI: 10.12691/jfnr-9-1-1
Pub. Date: January 02, 2021Views: 5213Downloads: 7396
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Influence of pH, Total Acidity and Technological Processes of Preparation of babenda “leafy vegetables and cereal sauce” on Pesticide Residues
American Journal of Food Science and Technology. 2020, 8(4), 136-146. DOI: 10.12691/ajfst-8-4-2
Pub. Date: June 15, 2020Views: 6418Downloads: 7711
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Study of Eggshell as Precursor of a Heterogeneous Catalyst in One Step Neutralization and Transesterification Reactions of Acid Macauba and Soybean Oil
Applied Ecology and Environmental Sciences. 2019, 7(5), 168-175. DOI: 10.12691/aees-7-5-2
Pub. Date: October 29, 2019Views: 11198Downloads: 11393
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Physico-chemical and Sensory Properties of Frankfurter-type Fish Sausage
American Journal of Food Science and Technology. 2018, 6(3), 118-122. DOI: 10.12691/ajfst-6-3-6
Pub. Date: March 23, 2018Views: 12049Downloads: 11013
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Effect of Different Fruit Blends on the Acidity of Saba senegalensis Pulp
American Journal of Food Science and Technology. 2022, 10(3), 140-146. DOI: 10.12691/ajfst-10-3-6
Pub. Date: September 14, 2022Views: 1820Downloads: 1944
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Inhibitory Activity of Lactobacillus plantarum Strains from Akamu - A Nigerian Fermented Maize Food against Escherichia coli
American Journal of Food Science and Technology. 2015, 3(5), 118-125. DOI: 10.12691/ajfst-3-5-1
Pub. Date: September 28, 2015Views: 23124Downloads: 21243
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Proximate Composition, Biochemical and Microbiological Changes Associated with Fermenting African Oil Bean (Pentaclethra macrophylla Benth) Seeds
American Journal of Microbiological Research. 2014, 2(5), 138-142. DOI: 10.12691/ajmr-2-5-3
Pub. Date: October 16, 2014Views: 33642Downloads: 24815
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Development of a Technology for Producing an Alcohol-free Beverage Based on Whey
Journal of Food and Nutrition Research. 2023, 11(7), 500-506. DOI: 10.12691/jfnr-11-7-6
Pub. Date: July 30, 2023Views: 1080Downloads: 1001
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Total Phenolic, Flavonoid Content, and Antioxidant Capacity of Darjeeling Mandarin (Citrus Reticulata Blanco)
Applied Ecology and Environmental Sciences. 2022, 10(8), 551-556. DOI: 10.12691/aees-10-8-8
Pub. Date: August 25, 2022Views: 1900Downloads: 1865
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Production and Comparative Physicochemical Analysis of Vinegar from Locally Grown Fruits in Nigeria and Industrial Produced Vinegar
American Journal of Microbiological Research. 2021, 9(1), 25-33. DOI: 10.12691/ajmr-9-1-4
Pub. Date: April 14, 2021Views: 3408Downloads: 3694
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