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Citrus Flavonoids and Human Cancers
by Zunli Ke, Yu pan, Xiaodan Xu, Chao Nie and Zhiqin Zhou
Journal of Food and Nutrition Research. 2015, 3(5), 341-351. DOI: 10.12691/jfnr-3-5-9
Pub. Date: June 11, 2015Views: 21554Downloads: 18531Citations: 5
Citrus fruits antioxidant anti-inflammation anti-aging human cancers mechanism of action
Abstract Full Text PDF (445 KB) Full Text HTML Full Text ePUB (415 KB)
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