3 results for Zongo Oumarou.

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Cholesterol Levels in Vegetable Oils Produced in Burkina Faso
American Journal of Food Science and Technology. 2020, 8(4), 147-153. DOI: 10.12691/ajfst-8-4-3
Pub. Date: June 23, 2020Views: 6163Downloads: 7713
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Influence of pH, Total Acidity and Technological Processes of Preparation of babenda “leafy vegetables and cereal sauce” on Pesticide Residues
American Journal of Food Science and Technology. 2020, 8(4), 136-146. DOI: 10.12691/ajfst-8-4-2
Pub. Date: June 15, 2020Views: 7228Downloads: 8588
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Production and Physicochemical Characterization of Balanites aegyptiaca Nectar Lyophilisate for a Refreshing Drink Production
American Journal of Food Science and Technology. 2022, 10(4), 191-199. DOI: 10.12691/ajfst-10-4-6
Pub. Date: November 08, 2022Views: 2695Downloads: 2947
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