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Effect of Microwave Irradiation Nonuniformity on the Digestion and Allergenicity of the Glycated Ovalbumin
by Bi-zhen Zhong, Zong-cai Tu and Hui Wang
Journal of Food and Nutrition Research. 2020, 8(5), 216-224. DOI: 10.12691/jfnr-8-5-1
Pub. Date: June 07, 2020Views: 9007Downloads: 10187
ovalbumin glycation digestion microwave
Abstract Full Text PDF (444 KB) Full Text HTML Full Text ePUB (758 KB)
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