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2 results for Zhizhou Zhang.

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Fatty Acid-rich Trout Bone Soup Demonstrates Potential to Mask Bitterness of Food and Chinese Medicine
by Ying Han and Zhizhou Zhang
Journal of Food and Nutrition Research. 2019, 7(3), 224-230. DOI: 10.12691/jfnr-7-3-7
Pub. Date: March 16, 2019Views: 10726Downloads: 10995
fatty acids bitterness masking trout bone soup
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Leucine Exerts Lifespan Extension and Improvement in Three Types of Stress Resistance (Thermotolerance, Anti-Oxidation and Anti-UV Irradiation) in C. elegans
by Hongyuan Wang, Jin Wang and Zhizhou Zhang
Journal of Food and Nutrition Research. 2018, 6(10), 665-673. DOI: 10.12691/jfnr-6-10-8
Pub. Date: November 18, 2018Views: 15877Downloads: 15817
C. elegans leucine aging stress resistance daf-16
Abstract Full Text PDF (470 KB) Full Text HTML Full Text ePUB (514 KB)
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