6 results for Zhiqiang Gao.

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Quinoa (Chenopodium quinoa Willd.) Genome-Wide Analysis of Glutathione S-transferase (CqGSTs) and Transcription Factor bHLH Family Study on Their Salt Tolerance Function
Journal of Food and Nutrition Research. 2023, 11(1), 63-83. DOI: 10.12691/jfnr-11-1-7
Pub. Date: January 10, 2023Views: 6310Downloads: 7790
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Different Varieties of Wheat (Triticum aestivum L.) and Nitrogen Fertilizer on Yield Grain Quality Albumin Globulin Starch Content in Shanxi Province China
Journal of Food and Nutrition Research. 2022, 10(11), 810-819. DOI: 10.12691/jfnr-10-11-8
Pub. Date: November 20, 2022Views: 5316Downloads: 8282
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Combined Effects of Starch Sucrose Content and Planting Density on Grain Protein Content of Winter Wheat (Triticum aestivum L.)
Journal of Food and Nutrition Research. 2022, 10(4), 321-331. DOI: 10.12691/jfnr-10-4-9
Pub. Date: April 28, 2022Views: 4496Downloads: 6641
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Impacts of Nitrogen Deficiency on Soluble Sugar Content and Photosynthetic Characteristics Grain Protein of Winter Wheat (Triticum aestivum L.)
Journal of Food and Nutrition Research. 2022, 10(4), 250-260. DOI: 10.12691/jfnr-10-4-1
Pub. Date: March 29, 2022Views: 6089Downloads: 8539
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Effects of Planting Density on Yield, Protein and Starch Content of Wheat (Triticum aestivum L.)
Journal of Food and Nutrition Research. 2022, 10(11), 801-809. DOI: 10.12691/jfnr-10-11-7
Pub. Date: November 13, 2022Views: 4900Downloads: 5905
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Effects of Nutrient Management Strategies on Yield Formation of Dryland Wheat in the Loess Plateau of China
Journal of Food and Nutrition Research. 2022, 10(3), 188-199. DOI: 10.12691/jfnr-10-3-3
Pub. Date: March 01, 2022Views: 6262Downloads: 8412
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