10 results for Zhiqiang Gao.

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Quinoa (Chenopodium quinoa Willd.) Genome-Wide Analysis of Glutathione S-transferase (CqGSTs) and Transcription Factor bHLH Family Study on Their Salt Tolerance Function
Journal of Food and Nutrition Research. 2023, 11(1), 63-83. DOI: 10.12691/jfnr-11-1-7
Pub. Date: January 10, 2023Views: 2394Downloads: 2344
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Effects of Comparative Transcriptome Analysis Reveals Genetic Mechanisms of Sorghum (Sorghum bicolor L.) Resistance to Aphids
Journal of Food and Nutrition Research. 2022, 10(12), 833-840. DOI: 10.12691/jfnr-10-12-1
Pub. Date: December 02, 2022Views: 2685Downloads: 2599
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Different Varieties of Wheat (Triticum aestivum L.) and Nitrogen Fertilizer on Yield Grain Quality Albumin Globulin Starch Content in Shanxi Province China
Journal of Food and Nutrition Research. 2022, 10(11), 810-819. DOI: 10.12691/jfnr-10-11-8
Pub. Date: November 20, 2022Views: 1863Downloads: 1950
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Quinoa (Chenopodium quinoa) Purification of CqMSRA5.1 Prokaryotic Protein, Sulfoxide Reductase (MSR) Gene CqMSR5.1 in Osmotic Stress Response
Journal of Food and Nutrition Research. 2022, 10(11), 735-747. DOI: 10.12691/jfnr-10-11-1
Pub. Date: November 01, 2022Views: 1955Downloads: 1903
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Growth Physiological Characteristics, and Fluorescence Characteristics of the Light-adapted State of Wheat (Triticum aestivum L.) in Response to Nitrogen Application Levels
Journal of Food and Nutrition Research. 2022, 10(7), 437-448. DOI: 10.12691/jfnr-10-7-1
Pub. Date: June 30, 2022Views: 2154Downloads: 2477
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Quinoa (Chenopodium quinoa) Methionine Sulfoxide Reductase MSRA5.1 Interacts with Glutathione Synthase 2 to Improve Osmotic Stress Resistance in Arabidopsis Thaliana
Journal of Food and Nutrition Research. 2022, 10(5), 366-376. DOI: 10.12691/jfnr-10-5-5
Pub. Date: May 18, 2022Views: 2533Downloads: 7539
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Combined Effects of Starch Sucrose Content and Planting Density on Grain Protein Content of Winter Wheat (Triticum aestivum L.)
Journal of Food and Nutrition Research. 2022, 10(4), 321-331. DOI: 10.12691/jfnr-10-4-9
Pub. Date: April 28, 2022Views: 2013Downloads: 2274
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Impacts of Nitrogen Deficiency on Soluble Sugar Content and Photosynthetic Characteristics Grain Protein of Winter Wheat (Triticum aestivum L.)
Journal of Food and Nutrition Research. 2022, 10(4), 250-260. DOI: 10.12691/jfnr-10-4-1
Pub. Date: March 29, 2022Views: 2534Downloads: 2733
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Effects of Planting Density on Yield, Protein and Starch Content of Wheat (Triticum aestivum L.)
Journal of Food and Nutrition Research. 2022, 10(11), 801-809. DOI: 10.12691/jfnr-10-11-7
Pub. Date: November 13, 2022Views: 1789Downloads: 1621
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Effects of Nutrient Management Strategies on Yield Formation of Dryland Wheat in the Loess Plateau of China
Journal of Food and Nutrition Research. 2022, 10(3), 188-199. DOI: 10.12691/jfnr-10-3-3
Pub. Date: March 01, 2022Views: 2611Downloads: 2931
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