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Lipid Contents, Fatty Acid Profiles and Nutritional Quality of Nine Wild Caught Freshwater Fish Species of the Yangtze Basin, China
by Zhimin Zhang, Lianhua Liu, Congxin Xie, Dapeng Li, Jun Xu, Meng Zhang and Min Zhang
Journal of Food and Nutrition Research. 2014, 2(7), 388-394. DOI: 10.12691/jfnr-2-7-10
Pub. Date: July 24, 2014Views: 27422Downloads: 24869Citations: 4
lipids polyunsaturated fatty acids fish nutritional quality Ganjiang River
Abstract Full Text PDF (274 KB) Full Text HTML Full Text ePUB (354 KB)
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