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Effects of Different Drying Methods on the Properties of Lactoferrin
by Xuena Dong, Yu Liu, Shengbo Yu, Zhao Li, Chunyu Wu, Yun Chen, ZengLi Gao and Zhishen Mu
Journal of Food and Nutrition Research. 2026, 14(1), 38-44. DOI: 10.12691/jfnr-14-1-5
Pub. Date: February 02, 2026Views: 369Downloads: 3831
Lactoferrin Freeze-drying Spray-drying Electrostatic spray-drying Drying methods
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Clinic Value Analysis of Combined Detection of White Blood Cells and T-cell Subgroups in a Patient with SARS-CoV-2 Infection
by Jianwei Zhou, Yu Li, Cui Kong, Yizhao Li, Qinhua Zhang, Shuheng Hu and Xinke Chen
American Journal of Medicine Studies. 2021, 9(1), 1-3. DOI: 10.12691/ajms-9-1-1
Pub. Date: January 28, 2021Views: 5537Downloads: 8953
COVID-19 IL-6 Lymphocyte SARS-CoV-2 T-cell subgroup
Abstract Full Text PDF (83 KB) Full Text HTML Full Text ePUB (50 KB)
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