Journals A-Z
All Subjects
Free Journals
sciepub.com

2 results for ZengLi Gao.

Parameters for your search query:
Keyword    ZengLi Gao

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Different Drying Methods on the Properties of Lactoferrin
by Xuena Dong, Yu Liu, Shengbo Yu, Zhao Li, Chunyu Wu, Yun Chen, ZengLi Gao and Zhishen Mu
Journal of Food and Nutrition Research. 2026, 14(1), 38-44. DOI: 10.12691/jfnr-14-1-5
Pub. Date: February 02, 2026Views: 369Downloads: 3831
Lactoferrin Freeze-drying Spray-drying Electrostatic spray-drying Drying methods
Abstract Full Text PDF (677 KB) Full Text HTML Full Text ePUB (615 KB)
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
Comparative Analysis of Yak Milk and Holstein Cow Milk in Composition of Protein, Amino Acid and Fatty Acid
by Shengbo Yu, Zhishen Mu, Xuena Dong, Zengli Gao, Guozhi Ji, Yu Liu and Yun Chen
Journal of Food and Nutrition Research. 2023, 11(11), 672-677. DOI: 10.12691/jfnr-11-11-2
Pub. Date: November 21, 2023Views: 4518Downloads: 4748
yak milk A2β-casein DNA sequencing yak milk amino acid yak milk fatty acid
Abstract Full Text PDF (478 KB) Full Text HTML Full Text ePUB (179 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types