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8 results for Yung-Hsiang Lin.

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A Clinical Investigation: A Weight Loss Kit with a Prebiotic Formula for Weight Management and Metabolic Improvement
by Hui-Chun Chang, Bo-Han Wu, Yen-Ju Lin, Yung-Hao Lin, Yung-Hsiang Lin and Chen-Meng Kuan
Journal of Food and Nutrition Research. 2020, 8(6), 279-287. DOI: 10.12691/jfnr-8-6-6
Pub. Date: July 15, 2020Views: 5099Downloads: 6790
prebiotic obesity overweight weight loss metabolic improvement
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Pear Formula for Respiratory Care
by Ping Lin, Kai-Wen Kan, Jia-Haur Chen, Yung-Kai Lin, Yung-Hao Lin, Yung-Hsiang Lin and Chen-Meng Kuan
Journal of Food and Nutrition Research. 2020, 8(3), 155-159. DOI: 10.12691/jfnr-8-3-6
Pub. Date: March 28, 2020Views: 8047Downloads: 8307
pear antioxidation phagocytosis mismatch DNA repair wound healing
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Anti-aging and Anti-oxidation – Salmon Sperm as a Substitute for Nucleotide Sources
by Chen-Meng Kuan, Kai-Wen Kan, Jia-Haur Chen, Young-Hao Lin and Yung-Hsiang Lin
Journal of Food and Nutrition Research. 2019, 7(9), 652-655. DOI: 10.12691/jfnr-7-9-5
Pub. Date: September 20, 2019Views: 8839Downloads: 9872
salmon sperm anti-oxidant anti-aging nucleotide supplement cell viability
Abstract Full Text PDF (151 KB) Full Text HTML Full Text ePUB (165 KB)
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Novel Hydrolyzed Porcine and Fish Collagen Beverage Improved Collagen, Elasticity, Moisture, Spots: A Randomized, Double-blind, Placebo-controlled Trial
by Yung-Kai Lin, Chia-Hua Liang, Yung-Hsiang Lin, Shu-Ting Chan and Chi-Fu Chiang
Journal of Food and Nutrition Research. 2022, 10(4), 305-312. DOI: 10.12691/jfnr-10-4-7
Pub. Date: April 18, 2022Views: 3675Downloads: 7313
collagen fish skin porcine vitamin C
Abstract Full Text PDF (810 KB) Full Text HTML Full Text ePUB (440 KB)
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Effects of Supplementation with Ginseng and Branched Chain Amino Acids Improved Central Fatigue and Enhanced Attention during Exercise: A Randomized, Double-blind, Placebo Controlled
by Yung-Kai Lin, Bo Han Wu, Yung-Hsiang Lin, Shu-Ting Chan and Chi-Fu Chiang
Journal of Food and Nutrition Research. 2022, 10(1), 1-7. DOI: 10.12691/jfnr-10-1-1
Pub. Date: December 27, 2021Views: 3759Downloads: 3927
attention branched chain amino acids ginseng fatigue
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Effects of a Fermented Grape Combined with Specified Fruits and Vegetables or Their Extracts on Anti-aging and Anti-inflammatory Status: A Randomized Controlled Clinical Trial
by Yung-Kai Lin, Yu-Yu Kao, Cheng Liu, Chia-Hua Liang, Yung-Hsiang Lin, Wei-Chun Hu and Chi-Fu Chiang
Journal of Food and Nutrition Research. 2021, 9(6), 292-296. DOI: 10.12691/jfnr-9-6-4
Pub. Date: June 28, 2021Views: 4074Downloads: 5034
fruit vegetable grapes inflammation skin aging
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Investigation of the Synergistic Effect of Berry Juice and Xylooligosaccharides on Skin Health: A Clinical Evaluation
by Hui-Chun Chang, Chia-Hua Liang, Yen-Ju Lin, Yung-Hao Lin, Yung-Hsiang Lin and Chen-Meng Kuan
Journal of Food and Nutrition Research. 2020, 8(6), 268-272. DOI: 10.12691/jfnr-8-6-4
Pub. Date: July 12, 2020Views: 4455Downloads: 5780
xylooligosaccharides berry juice skin aging anti-aging
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The Synergistic Effect of Lotus Leaf, Chinese Hawthorn, Cinnamon, Ginger, and Red Pepper on Anti-obesity
by Hui-Chun Chang, Kai-Wen Kan, Jia-Haur Chen, Yung-Hao Lin, Yung-Hsiang Lin and Chen-Meng Kuan
Journal of Food and Nutrition Research. 2020, 8(3), 133-138. DOI: 10.12691/jfnr-8-3-3
Pub. Date: March 25, 2020Views: 6628Downloads: 7210
lotus leaf Chinese hawthorn cinnamon ginger red pepper anti-obesity
Abstract Full Text PDF (256 KB) Full Text HTML Full Text ePUB (521 KB)
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