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4 results for Yung-Hao Lin.

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A Clinical Investigation: A Weight Loss Kit with a Prebiotic Formula for Weight Management and Metabolic Improvement
by Hui-Chun Chang, Bo-Han Wu, Yen-Ju Lin, Yung-Hao Lin, Yung-Hsiang Lin and Chen-Meng Kuan
Journal of Food and Nutrition Research. 2020, 8(6), 279-287. DOI: 10.12691/jfnr-8-6-6
Pub. Date: July 15, 2020Views: 5360Downloads: 7054
prebiotic obesity overweight weight loss metabolic improvement
Abstract Full Text PDF (257 KB) Full Text HTML Full Text ePUB (338 KB)
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Pear Formula for Respiratory Care
by Ping Lin, Kai-Wen Kan, Jia-Haur Chen, Yung-Kai Lin, Yung-Hao Lin, Yung-Hsiang Lin and Chen-Meng Kuan
Journal of Food and Nutrition Research. 2020, 8(3), 155-159. DOI: 10.12691/jfnr-8-3-6
Pub. Date: March 28, 2020Views: 8344Downloads: 8644
pear antioxidation phagocytosis mismatch DNA repair wound healing
Abstract Full Text PDF (325 KB) Full Text HTML Full Text ePUB (597 KB)
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Investigation of the Synergistic Effect of Berry Juice and Xylooligosaccharides on Skin Health: A Clinical Evaluation
by Hui-Chun Chang, Chia-Hua Liang, Yen-Ju Lin, Yung-Hao Lin, Yung-Hsiang Lin and Chen-Meng Kuan
Journal of Food and Nutrition Research. 2020, 8(6), 268-272. DOI: 10.12691/jfnr-8-6-4
Pub. Date: July 12, 2020Views: 4704Downloads: 6048
xylooligosaccharides berry juice skin aging anti-aging
Abstract Full Text PDF (151 KB) Full Text HTML Full Text ePUB (77 KB)
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The Synergistic Effect of Lotus Leaf, Chinese Hawthorn, Cinnamon, Ginger, and Red Pepper on Anti-obesity
by Hui-Chun Chang, Kai-Wen Kan, Jia-Haur Chen, Yung-Hao Lin, Yung-Hsiang Lin and Chen-Meng Kuan
Journal of Food and Nutrition Research. 2020, 8(3), 133-138. DOI: 10.12691/jfnr-8-3-3
Pub. Date: March 25, 2020Views: 6941Downloads: 7727
lotus leaf Chinese hawthorn cinnamon ginger red pepper anti-obesity
Abstract Full Text PDF (256 KB) Full Text HTML Full Text ePUB (521 KB)
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