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3 results for Yun Chen.

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Effects of Different Drying Methods on the Properties of Lactoferrin
by Xuena Dong, Yu Liu, Shengbo Yu, Zhao Li, Chunyu Wu, Yun Chen, ZengLi Gao and Zhishen Mu
Journal of Food and Nutrition Research. 2026, 14(1), 38-44. DOI: 10.12691/jfnr-14-1-5
Pub. Date: February 02, 2026Views: 369Downloads: 3834
Lactoferrin Freeze-drying Spray-drying Electrostatic spray-drying Drying methods
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Comparative Analysis of Yak Milk and Holstein Cow Milk in Composition of Protein, Amino Acid and Fatty Acid
by Shengbo Yu, Zhishen Mu, Xuena Dong, Zengli Gao, Guozhi Ji, Yu Liu and Yun Chen
Journal of Food and Nutrition Research. 2023, 11(11), 672-677. DOI: 10.12691/jfnr-11-11-2
Pub. Date: November 21, 2023Views: 4518Downloads: 4748
yak milk A2β-casein DNA sequencing yak milk amino acid yak milk fatty acid
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Nutritional Evaluation, Characterization and Antioxidant Activity of Radix Isatidis Protein Hydrolysates under Simulated Gastrointestinal Digestion
by Ping Xiao, Hongzhi Huang, Yayun Chen, Jianwei Chen, Xiang Li and Haitao Shi
Journal of Food and Nutrition Research. 2014, 2(11), 831-838. DOI: 10.12691/jfnr-2-11-12
Pub. Date: November 03, 2014Views: 23615Downloads: 19603
radix isatidis protein hydrolysates; gastrointestinal digestion antioxidant activity amino acid composition
Abstract Full Text PDF (752 KB) Full Text HTML Full Text ePUB (614 KB)
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