Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Yufeng Yao.

Parameters for your search query:
Keyword Yufeng Yao

Open AccessArticle

Determination of Antioxidant Activity in Garlic (Allium sativum) Extracts Subjected to Boiling Process in vitro

by Cunbao Liu, Xu Yang, Yufeng Yao, Weiwei Huang, Wenjia Sun and Yanbing Ma

Journal of Food and Nutrition Research. 2014, 2(7), 383-387. DOI: 10.12691/jfnr-2-7-9
Pub. Date: July 23, 2014Views: 28898 Downloads: 22384Like: 41Citations: 1

aqueous methanol extract radical scavenge reducing power metal chelating

Abstract Full Text PDF (244 KB) Full Text HTML Full Text ePUB (329 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)